This is my first time grilling burgers, how'd I do?

1lb of ground beef + egg, 2 egg French Toast, 1 slice of swiss.

+ random basic seasonings.

>>21492620 (OP)
It's the submersible 5 serving George foreman grill. Adjustable Temperature, this thing is pretty sick.

>>21492620 (OP)
Looks good man

>>21492620 (OP)
Not bad for a first try. Wouldn't have thought of French toast for a bun, sounds interesting.

>>21492620 (OP)
it looks good for a first attempt, but work on your patty formation. you want them to be nice and round and consistent.

>>21492620 (OP)
Looks like ass, barely even browned.

>>21492620 (OP)
Here’s my backyard bad boi

>>21492661
Tastes fine to me, didn't want to risk burning it.

>>21492628
Based.

>>21492649
Easy way to add extra protein.

>>21492656
I used 20% grass fed ground beef, was pretty soft even with adding an egg, I might try tossing in some almond flour or something to get it more solid next time. I could try powdered peanut butter, but I'm not sure how that would taste...

>>21492663
Ez.

>>21492674
I use 80/20 sometimes as well, but that is a bit fatty for grilling burgers as a starter IMO. Try 85/15 next time, they hold shape better, shrink less, and produce less flare up on the grill

>>21492683
Was gonna say this but you beat me to it. Putting so much fat in ground beef seems like kind of a waste to me.

>>21492683
Only issue on that is price, this shit was already $6 lol, not even cheaper to eat at home almost.

>>21492620 (OP)
on behalf of people who have been smoking weed all day: That looks so fucking good, holy shit