>>21492991 (OP)I have the duo version with the air fryer lid. I pressure cook chicken carcasses into stocks, make beans, make soups/stews, dehydrate beef into jerky, air fry leftovers, etc.
With the pressurization and depressurization time a lot of things aren't really worth doing. Anything that takes ~30 minutes on a stove is not that much faster in an instant pot but for anything longer it's worth it.
>>21493187Some day I gotta try making yogurt.