Top Irish scientists have created something even more addictive than crack

Seriously lads it's fucking unreal, one of the most intense flavours I've ever tasted. I'd spread this on me mam and eat her.

>>21494017 (OP)
That does sound tasty, my good shill

How funny. I saw a new butter maple ice cream at the supermarket today and thought how delicious it sounded then I see this. If butter maple is going to be the new "it" thing, this is finally a trend I can get behind

>>21494017 (OP)
I can't tell if this is a sauce, cream or syrup. Wtf even is a spreadable?

>>21494120
It is is butter with cinnamon and sugar that they whip a little bit to make it lighter. You can do the same thing in a ramelin with butter, cinnamon and sugar and a fork.

>>21494124
And maple syrup

>>21494124
I see. Are the sugar fully dissolved with no grits?

>>21494171
Syrup

>>21494120
Usually "spread" refers to butter with a significant amount of sneed oil added both to give the effect of butter but with a spreadable consistency at refrigerator temperature (since boomers are retarded and think that you can't leave butter out at room temperature) and to cut down on costs so that more slop can be sold for more profit. It's the "frozen dairy dessert" of butter.

>>21494017 (OP)
That's for morons who think that eating that will make them Irish or something