this is unreasonably hot for cheese flavoured ramen

>>21498629 (OP)
Facts

>>21498631
>>21498629 (OP)
Limp dick pussy asses.

Buldak is probably the worst popular ramen

Oh my GOD. I tried this shit and threw it in the trash because of how bad it was.

>>21498629 (OP)
I've had that flavor and there's hardly any heat at all. Sure, it's spicier than kraft mac & cheese, but as far as Buldak noodles go it's one of the mildest flavors. I usually drizzle sriracha on this flavor and the carbonara.

Why would you buy buldak if you didn't want it to be spicy at all?

>>21498629 (OP)
When you grow up you'll realize that buldak is disgusting in flavor and not really that spicy. It just tastes like chemicals.

>>21498629 (OP)
True. This is for soyboys who need to prove how "manly" they are by torturing themselves.

>>21498671
Spice tolerance is directly related to testosterone levels. Sorry you have low T, hun.

>>21498629 (OP)
Super hot Korean stuff just sucks in general. Pretty much every other Asian country does that better.

>>21498687
>brown hands typed this

>>21498687
Ah yes, the countries known for the brawniest, manliest men.

>>21498748
>china
>spicy food
lol even sichuan food is super mild
i've been to sri lanka, the food is much spicier. never had colombian food but i think top 3 should be india, sri lanka, and probably thailand yea, but china shouldn't be anywhere near it

>>21498748
>colombia higher than mexico
>myanmar not even on the list

Whoever made that pic was a mouthbreathing imbecile.

>>21498754
china has more people than us and europe combined like twice over

>>21498629 (OP)
My wife calls people pathetic when they say it's spicy. She's not showing off and doesn't eat a lot of spicy food, she just really likes Buldak

>>21498754
in what universe is sichuan mild? have you tried chongqing chili chicken and mala tang?

>knowingly buys spicy ramen
>complains about it being hot

???

If you think thats hot you should try their 2x spicy.

>>21498629 (OP)
I add a slice of processed cheese (American or Cheddar or whatever) to make it tolerable. Add a bit of hot water if it's too sticky. Without the cheese, even half the packet of sauce is too spicy for me :(

>>21498976
>namefag

>>21498629 (OP)
>cheese flavour
>hot chicken flavour
which is it?

>>21498629 (OP)
>ramen

as a spicehead, I dont think buldak is spicy, my gf can't handle any of them except "rose" though. but i also like to make my own chili oil with scorpion peppers. got into spicy food in college and it's been a constant chase for something hotter to get that initial kick again

>>21498629 (OP)
that mascot has a fuckin retarded haircut

>>21498629 (OP)
the capsaicin hides the bad flavor

Take something invented in Japan or China, make it super spicy, and add a bunch of American shit to it.The epitome of South Korean culture, innovation, and sophistication.

>>21501183
No it cooks the egg

>>21498629 (OP)
Please BE honest with me.

Do you guys really like this instant noodle garbage? I feel like people have been psyoped into liking it.

It's cardboard with artificial flavoring in hot water.

21501453
>popular thing bad

>>21501453
It's not bad if you add something to it. Eggs, green onions, or even peanut butter. On their own they are quite bad but with some creativity you can make a good meal

>>21498653
>tasting like chemicals is bad

>>21498629 (OP)
the only thing good about buldak is the quality of their instant noodles

>>21498629 (OP)
But that's the beauty of it: if it's too hot, you simply add more parmesan cheese!

>>21501467
i tried to use peanut butter and i found the texture to be quite coarse almost sandy the sauce just doesn't coexist with peanut butter into a creamy final result which is what sends buldak into another level entirely
for maximum creaminess i find this to be the master recipe upon which all other recipes merely aspire to
>1 egg yolk
>1 teaspoon of kewpie mayonnaise
>1 and a half teaspoon of mild shredded cheese
>1 and a half teaspoon - 2 teaspoons of the starchy noodle water
i promise you this will achieve maximum creaminess and the ultimate pleasure sensation
MOUTHFEEL

>>21501453
It's unironically tasty.
Try this recipe: https://www.thatcutedish.com/carbonara-korean-buldak-ramen/

>>21498653
It is pretty fucking spicy. But once you get used to the spice, you realize the underlying flavors are not that good.

>>21498629 (OP)
shits nasty as fuck just make your own noodles

>>21501453
>Let's be honest, guys. Does anyone actually like [extremely popular food]? It's literally just [absurd hyperbole].

>>21498629 (OP)
>implying any of Buldak's standard ramen flavours are actually that spicy at all
>yes, including their 2x hot
get good

>>21504172
Good morning saar

Just dont use the full packet of sauce. You can control the spice level by how much you use lol

>>21498629 (OP)
this is unreasonably hot for cheese flavored ramen Mascot

>>21504269
And throw away food? Don't be an ingrate.

>>21501453
I LIKE some brands. Picrel IS delicious, I think. Best way to have any ramen though is to PULL the noodles out of the water, put them in a BOWL and then add the seasoning. Sometimes I'll add a small SPLASH of water, but I want to taste it while I eat it, not drink a bowl OF soup afterwards.

>>21498629 (OP)
The 4 cheese one is actually really good.
I love making a grilled cheese with it and slapping the ramen in between it.

>>21504303
UUOOOOOOOH IS THAT A-

>>21498642
>Maruchan
>Top Ramen
>Nissin
>Cup Noodle
Not even close lol

>>21498964
speak english nigga