I'll start

Damn the cooking fandom really gonna be triggered by this one

>>21506860 (OP)
Delusional

San marzanos aren't even that good. It's a meme.

>>21506860 (OP)

>>21506869
>>21506909
>tryhard
>contrarian faggotry
I'm not even advocating either product, but it's quite obvious that you both have barely cooked, have no skill, aptitude or palate. You're just some effete wannabe cucks

>>21506860 (OP)
What's wrong with tinned tomatoes?

>>21506909
Or tasty butter for that matter.

>>21506860 (OP)

>>21506956
That's most of this board. Trolls who are unable to create. All they know how to do is shitpost and fail at everything else.

>>21507015
Kek so it's /o/ but for cooking
Whoulda thunk it

>>21506860 (OP)
Anyone notice it makes anything you make have an aluminum after-taste? Is this normal for all canned tomatoes, or is this just a Cento San Marzano thing?

>>21507036
There is definitely some quality control issues with Cento. I looked at an old can and although the interior has white lining, there are some areas where the lining chipped off and exposed the aluminum.

Organized dry spice rack, a non chinky winky owning a carbon steel wok, copper saucepan, using a portable induction burner for whatever reason. Those would make my eyes roll if I was eating scran at your flat.

any italian cooking is tryhard
it tastes like mashed up tomato no matter what. there is no subtlety to it

>>21506860 (OP)
desu I can't really tell a difference between the Cento DOP and the Cento "San Marzano Style" tomatoes

This brand is grown in california and clears both

Literally.

Trying to make things look and sound better than it actually is, ie: crispy buttermilk chicken sandwich with homemade aeoli and honey butter infusion drizzle.

This describes most hipster restaurants that sell you a $20 burger that comes out lukewarm served by a woman with really serious opinions about fascism.

Maybe I haven't had any really good ones but SMs are underwhelming. They are really bland. Quality California or even New Jersey tomatoes are better.
>>21507073
Incorrect but holy shit Italians are the WORST about their food. The French seem tame by comparison.

>>21506860 (OP)
the fact that you had to make this thread to show everyone that you discovered san marzano tomatoes just demonstrates that you yourself are a tryhard

OP is a faggot

>>21506860 (OP)
lol this nigga cant cook!

>>21507136
>that sell you a $20 burger that comes out lukewarm
thats pretty accurate
my brother dragged me to one of those places and i got lukewarm fries, a lukewarm burger (which was ok, but not 18$ ok) and some kind of vinegary tomato bacon shit they called sauce

>>21507065
If I had the space to install a large spice rack I would. I have drawers filled with spices and herbs and it’s not optimal. Although having everything so spaced out like in your image would be annoying.
If the induction burner has a temp gauge then it’s very useful for heat sensitive sauces.
Woks are useful for high heat quick cooking.
The copper pan I don’t understand but you seem to have a problem with practical investments.
>>21507128
Garlic is great.
>>21508520
Worst burger I ever had was a 15€ waffle burger. After 2 minutes the waffle had fallen apart and taste was everything was just bland.

>>21507139
>the fact that
>Ackshually
You’re a sanctimonious prick.
Fuck off.

>>21506860 (OP)
better than regular stewed tomatoes. I like them plain, or with garlic toast.

>>21506860 (OP)
>signs of a tryhard cook
kitchen gadgets and appliances with celebrity cook/chefs name on it.
silicon oven mits
air fryer
rice cooker
wine cooler
giant walk in pantry packed full of institutional sized spice containers for a house with maybe 4 people in it.
2 fridges packed full of condiments that haven't been used in a year.
10 cloves of garlic on a string
10 pounds of onions (half all mushy)
10 pounds of soft potatoes starting to sprout

>>21508561

>>21507124
yep, this brand fuckin rocks. found that shit watching bon appetit, the best pizza video

>>21508561
called out and seething lmao

>>21506869
>fandom
Uber gau

>>21508542
>If I had the space to install a large spice rack I would.
A shallow cupboard is superior. You don't need to clean the outside of the jars so often.

>>21506860 (OP)
This thread

>>21506909
you're absolutely delusional if you think corn syrup-adulterated american dairy is anywhere comparable with irish dairy. ireland has probably the best beef and dairy products on the planet thanks to its mild climate and rainfall, so that cows spend their entire lives outdoors eating fresh grass and are almost never kept in barns or fed hay or corn feed

>>21506860 (OP)
I suppose you could assume that. My storebrands are decently ripe, whereas your versions might not be so flavorful and ripe. Whole tomatoes for me are not the same species (plum tomatoes) though. A tryhard cook is a bad thing, though? Really?

>>21509813
>you're absolutely delusional if you think corn syrup-adulterated american dairy is anywhere comparable with irish dairy.
Correct

>ireland has probably the best beef and dairy products on the planet
Getting a bit ahead of yourself there m8. Plenty of countries can hold a candle to it... Scotland, France, Netherlands, Italy, Spain... outside of the EU, New Zealand, Australia, Argentina, Uraguay

Anyhow, Kerrygold is godly and that anon is a retard.

>>21506860 (OP)

>>21506860 (OP)
I really don't see what is wrong with these and how much of a fag you have to be to be mad about peeled tomatoes.
They are perfect if you want a less soupy Bolognese as you would have with minced tomatoes

>>21510060
i think op is complaining about san marzano tomatoes specifically

>>21508606
letting your food spoil is tryhard?
How is having a rice cooker more tryhard than doing more work with a pot?
I think the tryhard is you

People that waste money on Japanese knives like they're actually better than a pioneer woman set.
Pioneer woman makes the nicest shit. Their knives are great. The Walmart fillet knife is nice too if you just sharpen it.
Look at the markdown in pic related they're worthless to the point they can take that much off.
I bought a single cheap knife at Walmart, ground the edge completely off, and put a single bevel on it. Now I have a sashimi knife and it cost me like $4

>literally no-one can tell the difference between shallots and normal onions
>YOU NEED TO USE SHALLOTS BECAUSE THE FLAVOR IS SO SUBTLE
>never mind that I still use them in giant pots of stew where any flavour is homogenised by 4 hours of cooking and fine sliced onions evaporate into the mixture
Absolute jew meme by big-shallot sponsoring chefs to use these so they can make money by selling the exact same thing for ten times the price.

>>21510129
probably in sauce but on a sandwich you would notice it isn't as strong as an onion. Maybe also in a short cooked sauce like a bordelaise you might be able to tell.

>>21510155
just slice a red onion thinly and don't use a lot of it. would never notice.

>>21510164
Yeah i cant disagree with you its all the same shit, You could probably use a tulip bulb and say its a shallot.

>>21506860 (OP)
tryhard cooks use canned tomatoes? I would imagine they use fresh

>>21510247
no, it's special canned tomatoes that we're shitting on.

>>21506860 (OP)
but this is the only brand with no sugar added.

>>21510257
i've never seen sugar added to basic canned tomatoes. "tomato sauce" often has it but even walmart brand canned whole/crushed/pureed/diced tomatoes don't have sugar.

>>21510129
>I use shallots when it's not supposed to be used and will keep on seething
Go back to planet retard

>>21510129
I use shallots because theyre like an onion but an actual, reasonable size

>>21506909
Came here for this.

>>21509813
>corn syrup-adulterated american dairy
do you really think american butter has corn syrup

>>21510042
>unironically catering to them by calling it a PACO jet
holy fuck
the future is far less futuristic than we imagined

>>21507124
this and the smt shit are so heavily marketed online and suck hard. wife was watching the bear and they had smt product placement on the shelves, it was insane.

the tomatos in this can are always hard around the stem and a little less than ripe. They have nowhere near the flavor of san marzanos. Don't they even cost more than something like Cento?

If you have this and don't know how to make bagels, you're not only a tryhard, but a faggot.

>>21507065
other than the copper (without a good reason, which may exist), these are bad takes

>>21510616
Make pretzels with it trust me.

>>21510616
I made my own

>>21506909
Imagine paying extra for europoor cruelty butter from malnourished cows.

>>21510599
Catering to who? Those are $5k-$10k. Most restaurants cant afford one.

>>21507136
just because you're an illiterate moron doesn't mean everyone else is; some of us like to know what's going to be on our sandwich

>>21510081
I have been using the same set of Miracle Blade III's for more than 15 years. Never been sharpened once and still cut as well as they did new. Best $40 I ever spent!!

>>21510375
>t. fell for big shallot propaganda

>>21506964
lol

>>21506879
If you get the real thing they'll be good. The problem is the imitation producers trying to get a piece of the action and qualifying legally by way of a technicality. (ie. same variety but not in the same soil)

>>21506860 (OP)
>One large can Rao's Marinara sauce
>One large can of OP's pic diced
>diced green peppers
>diced sauteed onions
>diced sauteed garlic
>raw meatballs
>sprinkle oregano, basil, thyme, rosemary, salt, pepper, smoked paprika
>all in slow cooker on low for 8 hours
>sprinkle with fresh diced parsley and shredded parmesan cheese over cooked pasta
my mom said it was the best spaghetti and meatballs she ever had

>>21506860 (OP)
Romana tomatos are better anyway

>>21510606
SMT sucks but Bianco is legit. I get less stems and peel tops in my Bianco cans than Cento

I still buy Cento at costco sometimes cause they're cheaper but for an uncooked or lightly simmered sauce especially Bianco is top tier

>>21512631
what kind of tomato do you think is in that can

>>21508606
>air fryer
I have one, bought it to cook chips with instead of deep frying them but they turned out shit and I haven't used it since
>rice cooker
I dont care enough about rice to spend 20 minutes cooking it in a pot and watching it

>>21511701
Wrong

>>21510129
I assume it’s a portion size thing

>>21512521
Way too many herbs and spices

>>21512645
> 20 minutes cooking it in a pot and watching it
You're doing it wrong
To cook rice in a pot you bring it to a boil, let it simmer for 20 minutes on low heat, then let it rest for 10 minutes
rice cookers stink! And I hate 'em!

>>21510129
>>21512654
Shallots cook down much quicker than onions
They are also more garlicky than onions
They are irreplaceable in French cooking, especially for pan sauces

>>21510081
But anonsan don't you want to be honorable and use thousand folded samurai steak knife? It is clearly the best and kawaii

>>21512659
I'm not doing it wrong because I'm not doing it at all, if I cook rice I'm using a rice cooker because it's only there to add carbs and soak up sauce from what I'm actually cooking, only weebs give a shit about rice

>>21512521
>Using jar sauce
No point reading anything else in your recipe, stop being lazy

>>21512668
I don't use nonstick plastic bullshit so I don't even have a rice cooker LOLbmaooo

>>21512673
some of us don't want to heat up the kitchen for 2 hours

>>21512745
It doesn't take 2 hours to make a proper sauce, you should only be using canned tomatoes and abit of tomato paste not jar sauce

>>21512783
Depends on the soce
Puttanesca is quick, ragu isn't

>>21512783
yea if you want your sauce to be bland and flavorless

>>21512789
That's what the herbs and spices are for you retard, maybe you should stick to jar sauce you seem pretty stupid

>>21512789
See >>21512787

>>21512797
herbs and spices (other than black and red pepper) mostly don't belong red sauces. Mostly.

>>21512801
Yeah you should definitely stick to jarred sauces

>>21512805
What classic red sauce recipes call for fucking herbs and spices?

>>21512811
The sauce I was talking about, are you fucking retarded?

>>21512815
What the FUCK is a marinara sauce? Shit doesn't even exist in Italy
Amatriciana, Puttanesca, Bolognese, those are classics. None of which call for hErBs

>>21512811
how many images have you taken of your shitty meals with your keys to your shitty car and your shitty söy beers. oh and a yeti of course the cherry on the faggot sundae.

>>21512819
You really are fucking retarded

>>21512824
I don't know, several

>>21512825
KEK ok retard go order some Spaghetti alla Marinara (holy fuck that sounds so retarded to even type out) in Italy, or any Eyetalian restaurant worth its salt, and they'll just be confused as fuck LOLbmaooo0o0o0

>>21507065
I can't keep track of anything more than salt, pepper, and maybe cilantro. How the fuck to people remember the taste/flavor profile of 30 different spices?

>>21510416
they think American food is literally all just industrial runoff and artificially-flavored corn syrup and nothing else
remember, these are the "people" criticising (you) for being ignorant of the culture of their irrelevant turd world backwater whose only claim to fame is being conquered by a bigger neighboring empire

>>21512825
Source needed. Ive never heard the term marinara used in Italy as a sauce.

>>21512663
>*does nothing*

>>21510155
>probably in sauce but on a sandwich you would notice it isn't as strong as an onion.
A lot of people say this, but the total opposite is true. Shallots are more strongly-flavored and more pungent than onions. I somewhat agree that calling for shallots where cheaper onions would more than suffice is pretentious.

>>21513368
Italy is a fake nation. If you've been to one part of "Italy" you haven't been to "Italy" because "Italy" is just some nationalistic claptrap force-fed to people in public schools. There isn't one Italian cuisine or Italian culture or Italian people or Italian anything other than an Italian government that is currently trying to turn the whole peninsula into a smelly brown shithole.

>>21512811
>tranny keys