Do Italian-Americans actually eat this stuff? And does it go with cream crackers? I was thinking of using it for sandwiches but apparently that's a waste.
>>21524738 (OP) It wasn't gabagool, but a supermarket was selling pancetta for $10 a kg and I went and bought 2kg of it. I finished all of it in a week and it was the best culinary week of my life. All I did was eat subs with pancetta and rocket dressed with lime juice and salt. >t. Australian