>>149018996
Some restaurants use liquid shortening for short order cooking, I've worked at places where we use clarified butter, just depends on the chef's preference/food costs I guess
>>149018982
This was supposed to be a "twilight zone" collection of stories of each of their wishes and how they go inevitably wrong...I keep saying I'll finish it one Halloween
>>149019294
Do it
There's a technique called butter basting that you can use if you like your fried egg over easy, just soon the hot butter over the eggs until you get the consistency you want
