>>76297629 (OP)
When I eat a lot of them, I don't feel good, especially if it's something deep fried or otherwise greasy. I'm not sure if that's just my digestion or the oils (improper cooking methods, old/rancid, whatever), but I guess it doesn't matter much. I generally don't trust them at this point, and I also don't trust nutrition research enough to take anything away from it, so I just try to eat things as unaltered as I can. I figure the less that's been done to it, the better off I am.
I avoid buying things with a lot of seed oils when shopping at the store, but I don't sperg out about it at restaurants, I just try to order reasonably healthy dishes. At home, I usually cook with only ghee or olive oil, but I also keep fats relatively low in general because it feels best.
I know there's a whole Peat crowd here, and I enjoyed reading his articles. I found his claims about PUFA and how it causes and exacerbates inflammation to be very interesting and in line with my experience, but I'm not well-versed enough in biology to properly sift through that information. I'm also not quite autistic enough to be pursuing a zero-PUFA diet.