I pan fry them in olive oil and season them with onion powder, garlic salt, chili pepper, salt, and black pepper. It's great. They come out real juicy.
>>76300169
Enter what, anon? That's a pork chop, we're talking about chicken breast. You can make a pork chop thread if you want, in fact, I think there already is one, but they're not talking very positively about them. Unless that's steak, which still isn't chicken breast.
>>76303224
I always eat skinless variations of both and the difference is negligible for how much better it tastes. I also almost always add some other fatty ingredient to chicken breast when eating it whereas I can eat chicken thigh with just a sauce.
>>76303541
That brand in particular? I recently bought some jerk seasoning because I like the properly made jerk chicken but don't want to go through all that trouble. I use it occasionally but it was just okay.
>>76299850 (OP)
literally just seasoning and not overcooking makes chicken breast delicious, retards who say it's boring and hard to eat just suck at cooking
>>76303239
also what do you mean you add another fatty ingredient to breast that isn't sauce? it sounds more like you're overcooking the breast if not even sauce makes it good
