Name a flaw

>>76321069 (OP)
Look at all that fucking oil

>>76321069 (OP)
too much sodium usually

>>76321069 (OP)
A lot of oil. Not a lot of protein. If you're visiting Japan it's a wonderful beautiful thing to enjoy - higher quality ingredients prepared by someone for less than the price of food in a grocery store in America.

If you're eating it long term you're probably happier than me and have transcended the need for fitness - but your cut/bulk benefit little from it

>>76321069 (OP)
Low protein and prep time to do it right
Needs more eggs and meat but that kills the aesthetic so you'll never see it in restaurant versions
At home I use 4 eggs minimum and 6-8oz pork, beef or chicken
Plus good broth is the magic and requires a few extra steps to be exceptional so there's a prep time component that's annoying

>>76321069 (OP)
the fatty portion of the meat is not sufficiently charred or braised for flavor
one of the green onion slices is unevenly sliced
chili oil is usually added to mask inferior broth

still beats muttslop

>>76321069 (OP)
Not enough eggs.

>>76321069 (OP)
>Name a flaw

That oily red sauce is disgusting and usually droplets get everywhere, no matter how carefully you eat.

all the faggots who say too much oil please go and fuck yourself ... seriously...
the only flaw ? no flaws I want mine with tofu please...

>>76322203
by the pic you got too much oil in the broth but you got my point...

>>76321069 (OP)
i'm not a 5 foot asian so i would need to eat 10 of those

>>76321069 (OP)
>soup
>ahh i wirr eat dis wiv choppa stickuh
This must be that coveted asian intellect i hear so much about