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Thread 76402846

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Anonymous No.76402846 [Report] >>76403604 >>76403695 >>76407007
BPA cure found
Its kimchi
Anonymous No.76403552 [Report] >>76403558 >>76403627 >>76404942
Kimchi has ethyl carbamate which is a probable carcinogen. Plus it tastes and smells like crap
Anonymous No.76403558 [Report]
>>76403552
good kimchi is addicting dont buy the store bottled crap
Anonymous No.76403604 [Report] >>76403628 >>76403697
>>76402846 (OP)
Fermented vegetables exist in old diets because it's the best way to reduce the toxicity of vegetables, it will produce less gut distress than eating raw or cooked vegetables. They aren't healthy in any way and the gut absolutely doesn't need it, it's just a way for poorer people to consume calories cheaply.
Anonymous No.76403627 [Report] >>76404022 >>76404034
>>76403552
>he isn't ginsengmaxxing
>2025
>https://www.dbpia.co.kr/Journal/articleDetail?nodeId=NODE00367955
Anonymous No.76403628 [Report]
>>76403604
fermented vegetables exist because you could store them for longer and eat during winter
Anonymous No.76403630 [Report]
in vitro lol
Anonymous No.76403679 [Report]
>mfw these niggas don't pickle or ferment
>mfw I've been drinking kumys, ayran and tan from before I could walk
Anonymous No.76403695 [Report]
>>76402846 (OP)
>trending hipster weeb product turns out to be the superfiod we never knew we needed

Again! Like clockwork! What are the odds!?
>doffs beanie while sipping yerba mate infused kombucha latte with extra shot of ginger and turmeric, sprinkled with celtic sea salt, as I peel the lid off my quinoa and pomegranate antioxidant superfood salad with side of kimchi and sauerkraut for gut biome wellness, while Tibetan throat singing and a 12" amethyst dildo inserted rectally for chakra boost
Anonymous No.76403697 [Report]
>>76403604
based knower
Anonymous No.76403701 [Report]
I'd rather die than become smelly like a korean
Anonymous No.76404022 [Report] >>76404034 >>76404250
>>76403627
does the alcohol cancel out my longevity gains from ginseng?
Anonymous No.76404034 [Report]
>>76403627
>>76404022
not a big fan of ginseng. it gives you a lot of energy only if you take it rarely. it also reduces my focus a bit because it increases libido
Anonymous No.76404250 [Report]
>>76404022
You need to put the ginseng in the alcohol. Make ginseng ginger liquor.
Anonymous No.76404942 [Report] >>76405254
>>76403552
Koreans have one of the highest life expectancies. They eat a ton of kimchi and salt.
Anonymous No.76405254 [Report] >>76406993
>>76404942
They also got some picrel bromelain+NAC skill issues, and maybe that ethyl carbamate is part of the problem too besides just adopting Burger slop.
>https://pmc.ncbi.nlm.nih.gov/articles/PMC4859666/
Anonymous No.76406993 [Report] >>76407193
>>76405254
It's just nitrates my nigga
Anonymous No.76407005 [Report]
Anons finally have no excuse to show their receipt at shart mart
Anonymous No.76407007 [Report]
>>76402846 (OP)
A BP what now?
Anonymous No.76407193 [Report]
>>76406993
Nah, nitrates are really weak-ass ass carcinogens as ass carcinogens go. They could only be a bit of the story there.
>Nitrate in drinking water and colorectal cancer risk: A nationwide population-based cohort study
>Persons exposed to the highest level of drinking water nitrate had an HR of 1.16 (95% CI: 1.08–1.25) for CRC compared with persons exposed to the lowest level.
>https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.31306
That's like basically a burnt brisket tier ass carcinogen right there, pretty low risk all things considered.