>>29319312
tomato sauce has no oil in it you dumbfuck. Are you even going to school? Ok, fair, what you call tomato sauce in your trashland may have some oil. In cultured lands, tomato, or pomodoro sauce, is just pressed tomatoes. Anyway.. The point is that the oil (logically) has the same temperature as the surround liquid. That means 100 degrees. If that wasn't the case, obviously all the other liquid would be gone, since water (which is tomato sauce based on) vaporize at 100 digs. The only case I can think off when this would not happen is just theoretical, if oil would be soluable in water - which it is not. You can at best create emulsion which break bonds below 100 degrees.
So your idea of "boiling hot oil" which boils above the water temp and making it somehow hotter is absolutely idiotic, same as your fucked education.
This also goes for the other twat, calling himself "a chemist"
>>29319528
Bitch what chemistry did you go to? For rats? Look you spawn of a swine wart, sugar caramelizes at 180+ degrees. So obviously it cannot melt and caramelize in WATER SOLUTION, because the WATER SOLUTION vaporize at 100 degrees. So it can NEVER reach the melting point you fucking imbecile.
This is like not even a highschool chemistry. This is fucking basic logic if you learnt anything about "Well water is frozen, that means solid, then it melts at 0 degrees and its liquid up to 100 degrees when it becomes gas" Geez you are stupid.
So ironically this
>>29319312 munching tranny cocksucker is wrong, but also right at the same time, when he calls it on viscosity. Because it's not just that it's stickier but it is more dense. More dense means the heat can dissipate much slower from the substance. You can make your home experiment, fuckers, by putting hot tomato sauce and boiling water in cups and watch which one will cool off faster. Yes, it will be water. So when boiling water hits your face, it cools off superfast on safe temps. Tomato sauce not.
>>29319141
