Thread 211903290

1) Your country
2) Do you know this French brand of spread paste and jam ?
3) What is your favorite flavor ?

Me
Hazelnut Bianca

no we have maman

>>211903290 (OP)
England
No
The only spread I eat is peanut butter, the sweet ones are bad for you.

For me, it's El Morjene

>Rigoni di Asiago
>french

>french
Nigga
Anyways this one's good, bonne maman not bad too, lucien georgelin is too liquid for me imc

>>211903290 (OP)
That's it, we're taking back Nizza and Savoia.

>>211903290 (OP)
I have tried this and the funny thing is that even though this spread is mostly hazelnuts I still prefer Nutella which is mostly palm oil.
They have really found the magic recipe: it's even better than the real thing.

>>211904539
>nigga
Is this Korean language ? I often hear this sound in my Korean films

>>211903290 (OP)
>Hazelnut Bianca
bought this when I saw it on sale
the top half was incredibly delicious, like the inside of Kinder Bueno, sadly the bottom half tasted bad and I gave it away

>>211905069
Literally the same, top or bottom. You must mix before eating.
The top not mixed = oil

>>211905162
yeah but wont it just make the whole thing taste mid

>>211904626
The romans used to say de gustibus non dispuntandum est, but you know what, fuck that.

Your taste is supremely shit and plebeian holy shit. It's sugar and oil with a slight aftertaste of choco/hazelut.
Grow up.

>>211905305
>le x sneed oil is better than le y sneed oil
lol, lmao

>>211905239
So basically if I understand correctly, you are confirming that you are eating the oil that has separated due to heat/time and that you like it... Well.

>>211905402
I stirred the top half more or less
sticking the spoon all the way down would be too messy tbqh

>>211903290 (OP)
>flag
no
visciole

>>211904087
Did you mean to spell Rouigoux d'Asiague?