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Thread 212144275

14 posts 12 images /int/
Anonymous Poland No.212144275 [Report] >>212144291 >>212145064 >>212145085 >>212145098 >>212145144 >>212145176
I just looked up what Foie Gras is and now I hate France
Anonymous Serbia No.212144291 [Report] >>212145064
>>212144275 (OP)
I tried and its great I love france for it
Anonymous France No.212145064 [Report]
>>212144275 (OP)
Manucured and epilated slav
>>212144291
Hairy and deep voiced european
Anonymous United States No.212145084 [Report]
>>>/tv/212006722
Anonymous Germany No.212145085 [Report]
>>212144275 (OP)
>NOOO NOT THE HECKIN DUCKERINOOOOS
Anonymous United Kingdom No.212145098 [Report]
>>212144275 (OP)
in the UK it's ILLEGAL to do it but it's LEGAL to import and consume

which is retarded
Anonymous Sweden No.212145144 [Report] >>212145173 >>212145319 >>212145372
>>212144275 (OP)
Google "ortolan bunting" if you really wanna hate people and be disgusting over "food" and animal cruelty.
Anonymous Sweden No.212145173 [Report]
>>212145144
I fucked up the image.
My day is ruined.
Anonymous Spain No.212145176 [Report]
>>212144275 (OP)
Yeah, but it's factually and objectivelly delicious and you should always repect frogs for it
Anonymous France No.212145280 [Report]
Faible.
I prefer duck liver paté anyway.
Anonymous Sweden No.212145319 [Report] >>212145372
>>212145144
>The birds are caught with nets set during their autumn migratory flight to Africa. They are then kept in covered cages or boxes. They react to the dark by gorging themselves on grain, usually millet seed, until they double their bulk>They are then suspended upside down over a container of Armagnac, and by dipping, made to drown, and then marinated in the brandy
> Traditionally, diners cover their heads with their napkin or a towel while eating the delicacy. The bird is so widely eaten that its French populations dropped dangerously low, leading to laws restricting its use in 1999
Anonymous France No.212145372 [Report] >>212145427 >>212145461
>>212145144
>>212145319


>Anthony Bourdain's description of eating one from Medium Raw:
>"I bring my molars down and through my bird’s rib cage with a wet crunch and am rewarded with a scalding hot rush of burning fat and guts down my throat. Rarely have pain and delight combined so well. I’m giddily uncomfortable, breathing in short, controlled gasps as I continue slowly — ever so slowly — to chew. With every bite, as the thin bones and layers of fat, meat, skin, and organs compact in on themselves, there are sublime dribbles of varied and wondrous ancient flavors: figs, Armagnac, dark flesh slightly infused with the salty taste of my own blood as my mouth is pricked by the sharp bones. As I swallow, I draw in the head and beak, which, until now, have been hanging from my lips, and blithely crush the skull.”
Anonymous Sweden No.212145427 [Report]
>>212145372
Anonymous Sweden No.212145461 [Report]
>>212145372
What the fuck is wrong with people?