>>212256838
https://en.wikipedia.org/wiki/Famine_in_India#/editor/0
Then Egypt
From ai
In the 1970s, Egypt experienced significant changes in its agricultural sector, and while not necessarily widespread crop failures in the sense of complete regional destruction of crops, there were issues that impacted agricultural output and food security:
Shifting Agricultural Policies:
Focus on cash crops: Beginning in the 1970s, Egypt started shifting towards producing non-food crops with higher export values to boost export revenues. This strategy, intended to also finance food imports, led to a more than tripling of Egypt's agricultural deficit within a decade.
Decline of cotton: Cotton, a major export crop, saw declines in cultivation and exports due to policies favoring wheat and maize production for domestic consumption, as well as rising costs for farmers.
Structural Adjustment and Privatization: Policies implemented in the 1970s, aiming to reduce public debt and attract foreign investment, resulted in cuts to subsidies and support for small-scale farmers. This made it difficult for them to invest in necessary infrastructure and contributed to land consolidation by wealthier landowners.
Challenges and Consequences:
Salinity: By 1970, an estimated one-third of Egypt's land was affected by salinity, related to insufficient drainage systems to handle the increased water from the High Aswan Dam.
Stagnant Productivity: Labor productivity in Egyptian agriculture stagnated, and the growth rate of land yields for staple crops like cereals, cotton, and sugarcane slowed or declined in the 1970s.
Increased Food Dependence: The focus on non-food exports and declining domestic production led to a sharp increase in food imports, making Egypt vulnerable to global food price fluctuations.
Economic Strain: The agricultural sector, crucial to Egypt's economy, faced serious problems, contributing to economic challenges.
Land alienation: