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Thread 212344919

11 posts 8 images /int/
Anonymous United States No.212344919 >>212345080 >>212345140 >>212346357
What do y'all put in spaghetti in your country?
Anonymous United States No.212345021
Good spaghetti is like a good milf:
naked and crunchy
Anonymous Portugal No.212345040 >>212345089
Olive oil, that prevents the pasta from sticking together
Anonymous South Korea No.212345080 >>212345455
>>212344919 (OP)
literally filipino spaghetti
Anonymous Brazil No.212345089
>>212345040
i always thought this was the correct way but multiple people told me I shouldnt be doing this
Anonymous Italy No.212345140 >>212346602
>>212344919 (OP)
I put a bit of sugar in the cherry tomato sauce when they lack sweetness (when I buy them off season usually)
Anonymous United States No.212345147
poor americans might as well be a different species than the rest of humanity
they are like grey aliens who are formed entirely of sugar and cancer
Anonymous Japan No.212345455
>>212345080
sounds good
Anonymous Japan No.212346357
>>212344919 (OP)
Salted Cod Roe
https://www.youtube.com/watch?v=AOrGBKvBdgI
https://www.youtube.com/watch?v=JAjMqm_VI-g
https://www.youtube.com/watch?v=J_gLADVg_Bo
Anonymous Poland No.212346545
we put sugar in pasta when the fruit is sour
Anonymous Canada No.212346602
>>212345140
this but it only requires a small amount.