>>212479521I saw a YouTube shirt the other day where this Italian-American grandma made spaghetti without tomato sauce. She just sautéed garlic in a bunch of olive oil and mixed fresh boiled pasta in with it when it was done. Gave it a little toss, gave it a dash of pepper and a pinch or two of parsley. Wouldn’t it have been something like that? Didn’t look bad to me at all.