Thread 212555840

post food from your cunt that scares the wh*toid away

in real life it's the shitskins who refuse to eat anything that is not kebab or macdonalds
try to serve them octopus or snail or animal liver/heart etc they start making noises
not even exaggerating one time i saw a black woman coworker make a high pitched "ooooohhh" like a monkey noise when i ordered rognons at a restaurant

>>212555840 (OP)
Sopa de macaco

I fucking love octopus

>>212555840 (OP)
That looks amazing

>>212555840 (OP)
Looks a little dry

>>212555840 (OP)
>heated

Bokkoms (sort of like fish jerkey), it's heavily salted mullet fish left to dry in the sun for a week. You have to peel the skin off to be able to eat it. It's very common to see them being hung around farmstalls and you can smell them from kilometers away

>>212556251
squid game

Ziger, the stinkiest cheese in the world by a fair margin.

Okra.

>>212555951
We eat liver and snails all the time here, nice projection mamadou

>>212556580
>and YOU get your stew thickened!
>AND YOU get your stew thickened!

>>212556626
your diaspora simply won't touch anything that's not processed high fructose fried chicken, they eat worse than americans

>>212556626
What snail species do you eat there? Also drop the recipes for them snails and the liver if you want

Uma delicia

>>212556694
I have no idea what the species is called, maybe someone interested in taxonomy here might recognize it
This covers it but i noticed that they also add a whole chili or fermented chili
https://nomadicthechef.wordpress.com/2011/12/18/ghoulal-moroccan-snails-soup/
For liver we either have this
https://youtu.be/KUtb_gXPFwk
Or boulfaf which is a holiday dish, it's more basic (liver and heart and lungs grilled a first time then wrapped in sheep fat then grilled another time and seasoned)

>>212556027
this is a hyperborea approved dish

Looking at the thread,

I am glad to be a whiteoid

>>212555840 (OP)
Pulpo is good doe. I occasionally eat it from time to time

>>212555951
I want to try foie gras. They sell it at my grocery store, but that particular foie gras probably tastes like shit

Grilled mice.
I haven't the chance to try this either because the mice need to be a specific clean type which lives in rice fields and feed on rice, not the dirty rat type which feed on garbage.

I probably could not find a single white American among thousands who'd like this.

>>212555840 (OP)
Jellied eels, would scare everyone away though desu

>>212557680
yum

Huitlacoche

>>212557680
looks good

>>212556978
looks like mediterranean coastal snails
whichever subspecies lives in morroco
I couldn't imagine eating snails without anything other than garlic and butter
is that soup good?

>>212555840 (OP)
>>212556251
>>212556408
This is peak white cuisine though

>>212555840 (OP)
We eat that here too like that but we add this kind of cheese.

>>212558449
>is that soup good?
It's amazing, it's also the main reason why tourists or locals buy the thing (you can also buy it by itself), i prefer to eat the whole thing doe

>>212558954
I don't doubt ot now actually because I remembered a dish we have here in britanny where we make a similar broth with white wine and bigorned which are tiny sea snails
it's really delicious

>>212556978
Looks like the snails they have in southern Italy, they are adapted to hotter climates

>>212557780
The hell is that
>>212557799
I like eels, the more muddy and fat the better

>>212559201
Snails are good but they are an ass to clean and prepare and then eat...
We eat murex here as sea snails, we also used to eat those smaller sea snails but they are protected now, they were much better than murex, which is a bottom feeder...

>>212556027
Best pizza variety in my opinion.