>>212561474 >prepare a high class delicacy neatly only a plate >open a bag of lay's potato chips and carelessly throw them on there
Fucking insane. Is this a troll picture? Potato chips aren't food. It's basically in the same category as candy. Imagine throwing fucking gummy bears on there. Total anglo death if you think this is appropriate at all.
>>212561586
in his defence tartare is not really high class it's the kind of cheap meal you can find in a trucker restaurant for 12€
everything we sell to tourists as high class expensive dishes isn't necessarily actually high class here
we often serve it with fries and cheap red wine or beer, chips isn't really that shocking
>>212563486
Sure, but you don't really taste the raw meat. You taste the garlic and parsley and olive oil and pepper and salt.
I mean, if I'm eating beef, I want it to taste beefy.
>>212563567
and sometimes i don't want to eat beef i want to eat tartare
you could also just put the olive oil and garlic on a piece of bread but it isn't the same
same logic for carpaccio, sashimi or what have you, it tastes fresh and different
>>212561586 > being this angry by dried potato slices with salt and vinegar
It does make the dish look low class, but have you ever made tartare and the beef doesn't want to adhere together and just breaks apart on the fork? It's annoying. Chips can help with that >>212563429
The slimy and cold texture is different and fun. It tastes buttery and nice and plays really well with the capers.
>>212565923
Brain filters me. I'm the wrong colour in the wrong part of the world to worry about Kuru, but... there is a lingering fear of prion diseases. No brains for me!
tartiflette is great and easy to make
boil some potato slices
make some bacon and onions in a pan
butter a pan, but it all in there, add some cream, nutmeg, maybe garlic, salt, pepper, then just put an entire block of cheese on it
then you put it in the oven
>>212566356
Do you guys not have pork-friendly browns?
Oh, to be able to limp my way through French in a place where the browns aren't constantly fighting over which god with however many arms is worth exploding over.
>>212566409
browns not really, blacks maybe but indians and south americans are very rare here
they run a few corner shops but even the stuff i see on 4chan about uberjeets is just done by blacks here most of the time, as for tech saaaapport i don't think we have a tech industry worth emigrating for
>>212566411
Aligot and similarly starched up lactose-heavy cheese and garlic dishes are my evidence that there is a god, and he has a sense of humour.
Me ma (bleached English rose) is lactose intolerant but can drink. Me da (French and Red) can drink milk, but not brown liquor.
I burn to a crisp even on a moonless night, but by jove, I can drink all the wine and brandy and eat all the potato-garlic fondue!
>>212566452
they don't move here for tech support - the line just gets transferred to India where "Khaarl Djaansen, Endterprice Halp Disk" is literally strangling his coworkers while on the phone so he can get more hours.
>>212566531
The Amish here use everything that isn't meat for the aspic. I'm sure the meat's all jowl, tongue, and so on, but the jelly's 100% got the brain, skull, eyes, and cervical spine happening.
>>212566623
Eyes don't bother me that much since fish eyes are good but spine and brain is a bridge too far, and I've had some pretty gruesome food before
>>212566790
Every girl I've been with has been dyslexic... They get the first three letters backward for a bit, then figure out what they really want is... well two of them have little caramel kids with the same father.
>>212567406
Do you find it improves your Matt Berry impression?
I did up some fried chicken with watermelon-habanero-cilantro salad and wine tonight, and my Morgan Freeman has never been better.