go for the Serbian grill. Try the urnebes and kajmak on some pljeskavica's infused with cheese and bacon and served in unleavened bread with tomatoes, raw onions and maybe some green salad. It's worth it. Serb beer is OK, it's not bad. Oh yeah, Serbian pear and quince brandy is really good.
>>212846389 (OP)
you should go, try some cevapi with pita bread, ajvar and kajmak, try some burek (meat or cheese), they have some nice sweets as well, most americans/canadians end up liking the food.