Thread 213030077

I grew these once because they're not common in shops. My mom loved them but they weren't all that spicy.

>>213030077 (OP)
Literally growing hotter ones in my garden right now.

>>213030077 (OP)
gringos seem to be developing a spicy tolerance lately though

>>213030512
this would pulverize a brown person

>>213030077 (OP)
do third worlders really think aren't well stocked in the first world?

>>213030658
you don't eat them very much though

>>213030758
they are always stocked at supermacket
they aren't charities if they constantly stock them it because they sell

>>213031035
but you don't eat them

>>213030192
The last 10 or so world records for spiciest pepper were cultivated by White Men. All the world records for the most spiciest food eaten are held by White Men. Spicy food is made for White Men by White Men

>>213030077 (OP)
>we're putting hot spices in all of our foods because our countries are so bug-infested we need something to drive away all the bugs and flies and cockroaches from our food

>>213030512
Looks delicious

I like Jhalapenyos.

>>213030126
The more moist the soil is kept the spicier they will be because they develop capsaicin as a protection against fungi.

>>213034172
Iirc only mammals have the intense heat reaction to the spice in peppers.