>>213066093 thats different though i mean puff pastries as in fast food joints that people eat daily as a snack at work, not like a mille feuille or stuff like that
>>213066002 (OP) >are britain and greece the only two european countries that share sfoliatoidi(puff pastry) culture? >Puff pastry, also known as pรขte feuilletรฉe I wonder
Anonymous
7/23/2025, 7:18:25 PM No.213066375
>>213066202 what is usually available in Greece then? what kind of fillings?
>>213066245 we don't have puffpastry exclusive stores, no, but yes, people eating puff pastries is a normal thing, sweet and savory, every bakery has them >>213066576 and you ride a donkey to work I assume
>>213066375 we have >zabonotyropita(ham and cheese >kosheropita(just cheese) >tyropita(with feta) >bougatsa(without phyllo filled with custard) >loukanopita(filled with a sausage) >biftekopita(filled with a burger) >chicken flutes(rolled puff pastry with chicken) and during lent >patatotipita(potatoes) >manitaropita(mushroom) >spanakopita(spinach)
and then you have the same but with kourou dough(something like shortcrust) and phyllo dough
>>213066002 (OP) I think Portugal does. Any Portubros can confirm?
Anonymous
7/23/2025, 7:37:55 PM No.213067010
when i was at school this is what the school cafeteria would sell, i used to buy a biftekopita every second day in middleschool. the government had to issue a ban on them but they are still being sold