Thread 213406896

that'd filter absolutely no one

>>213406896 (OP)
Delightful

>>213406917
you dont know how much anyone south of germany hate cucumbers on bread

>>213406896 (OP)
Wbats that white shiny thing you put the food on?

>>213406896 (OP)
Filters me if it this health hazardous

>>213406948
butter?

>>213406896 (OP)
This looks like my meal. Am I first world?

>>213406983
yes, if its rye you get to upper first world

>>213406933
How can anyone hate cucumbers on bread?

anyone that says cucumbers have no flavour/are bland has never been in the kitchen after someone else was peeling or chopping them

>>213407046
It tastes like a wet yard.
I can pick up some grass and mix it with some leaves and get the same taste

>>213407046
they are quirky like that these third worlders

>>213406896 (OP)
I don't get it

>>213407101
Cucumbers don't have any very noticeable taste unlike most grass

>>213407088
No I actually have rare genetics that makes it so they taste like wet yards.
Watermelon taste full cantaloupe taste like vomit.
I'm a red head who actually tans with blue green grey and violent eyes.
I think it's like 2 or 3% of people have the same thing with cucumbers
It tastes like a yard

>>213406971
How do you make this thing? Its so shiny!

>>213407185
there is cucumber mayo of course it has a taste

>>213407185
See
>>213407236

They taste bad to me. Watermelon has virtually no taste cantaloupe taste like vomit.

it's time to accept that your cuisine is just straight up garbage. you can't have everything in this world, your nation already has a good economy and a stable society.

for a traditional american breakfast what you have to do
is first take out the cucumber
then add an egg
then fry the whole thing

>>213406896 (OP)
What’s on the toast?

>>213407267
Imagine a nation with nordic tier cuisines and balkan tier society and economy. It would be us

>>213407256
Why were you born this evil?

>>213407236
bro knows what it's like to have a wet yard in his mouth

>>213406896 (OP)
this was my breakfast for years when i was in uni

>>213407267
>>213407334
>>213407343
ishowspeed went to finland and LOVED finnish food though and he is a black man so you should listen

>>213407343
It's not shitty, it's decent to do stuff that is actually productive

>>213407307
rye bread with butter, ham, cheese and cucumbers

>>213407486
Tomaatti unohtu

>>213407486
Sounds great

>>213407388
I don't hate my food either I just acknowledge that it could be mogged by cuisines of other nations for people who didn't grow up in my circumstances

>>213407664
In my opinion its nations that are tropical/sub tropical typically have cuisines that mog nations from higher latitudes. I’m not totally steadfast in that statement though.

>>213406896 (OP)
Nordsoys should make Tex-Mex their national cuisine. I mean, it’s not like they aren’t already fully Americanized and it’s a huge upgrade from eating rotten fish

>>213407820
countries that focus on high quality ingredients with not too many stuff everywhere are the best
this is why I love my food as well

>>213407860
If you've ever eaten Tex-mex food in a Nordic country you would rescind those words immediately.

>>213407860
Lol the most uninspired slop. No thanks.

>>213407910
I’m not denying that look good bro. I’m just saying those regions have more plentiful ingredients. Example: Mexico, Thailand, Vietnam.
Where I live if the grid goes down I’m going to have to survive off of venison and potatoes.

>>213408054
early potatoes are god send though and potatoes have that nice seasonal effect where they are always different i would not complain
its like when the japanese talk about their 4 seasons how it goes deep into their lives

>>213406933
We love cucumber and fresh peppers on sandwich tho

Cucumbers are such an elite vegetable it's a joke

Side note - countries that don't eat English or Persian cucumbers and have those strange rubbery ones instead are weird

>>213408167
mexico is first world now

>>213408118
You’re right, it could be worse. I could also have salmon if someone would just lend me a couple tons of dynamite, so I could take care of some pesky dams

>>213408207
what are those? Finns eat greenhouse cucumbers plus typical "field cucumbers" (??) that you grow on fields when its seasonal

>>213406896 (OP)
>ham/turkey slice thinner than paper and colorless
>single slice of oltermanni, the most bland cheese ever made
>varied thickness cucumber slices haphazardly placed on top of the cheese
>most probably margarine instead of butter since every other ingredient is also clearly picked by some orthorexic freak
>nice ruispala bread but clearly not toasted
shit tier 0/5 wouldn't eat

>>213408285
Ruskeat sormet

>>213408372
valkoisempi kuin sinä, muhammad

>>213408429
What are you talking about dude? Springs radishes are heavenly.

>>213408541
Tbh the radishes I’ve had in the US tasted super watery. No taste compared to ours.

>>213406896 (OP)
Are the cucumbers pickled at least?
If not then it's garbage

>>213407486
>ham

astaghfirullah

>>213409265
The ones you get at the market are dogshit. You have to grow them yourself.

>>213407910
Our queen Lujan loves this

>>213406983
i remember at kids parties in the mid zeros this was a trend i used to eat around 30 of those

>>213409895
who

>>213407910
This looks good, what is it called?

>>213410640
lohikeitto
salmon soup

>>213407101
its there for texture more than anything

>>213411327
call me crazy but I prefer it made with both pollock and salmon in it

>>213406896 (OP)
>Cucumber
Only enjoyed by the brownest of men
Absolutely shit tier vegetable

>>213411485
not unusual, its cheaper that way

>>213407860
Based TexMex enjoyer

>>213411633
of course, but the soup made with just salmon is usually rated as higher quality. I want my pollock in it.

>>213411548
>>213407101
what the fuck is wrong with american food?
>ketchup is sweet
>tomatoes taste like iron
>parsley is soap
>cucumbers taste like wet yards
anything else?

>>213407910
this is peak
i wonder how fins remove the skin from the trout

i've done it myself and it was a chore, only boiling-hot water worked, and not very well

>>213413620
is this supposed to be a full grain bread with seeds in it? we have seedier breads than what is pictured

>>213406896 (OP)
If that's mayonnaise then I'm filtered.

>>213413712
>asianx folx don't know what butter is

>>213413710
it is Frisian Bread which is sugary with anise.... yum

>>213411714
>>213411633
saaar please respond i need to know -> >>213413678

>>213406964
What's the hazard?

>>213413678
its not trout but you do it just like any fish I guess
just ask a professional to do it

>>213413752
It's salmon. And you cut the skin off when gutting or preparing oe what's the word the fish. It's not hard after a few tries and with a good knife

>>213413678
Just buy the pack of fish that is already skinned. Are you poor, stupid or both?

>>213413836
i just buy fresh fish from a store, the whole thing, though already gutted

>>213413872
the skin is quite thin and fragile, it mostly just wants to come off in tiny chunks. maybe it's possible with a truly razor shape knife but idk

>>213413916
im neither, but the already skinned fish is trice as expensive [here]

>>213413996
Idk if trout and salmon differ in that but slicing the skin with a sharp knife and bending it a litte, skimming the inside of the skin between the flesh and the skin, it is not hard imo. It's other sort of fileeing type stuff that I find harder, especially much smaller fish

>>213413872
>>213413836
>>213414146
probably a linguistic confusion, salmon for you probably refers to 'atlantic salmon' or something similar and im referring to 'rainbow trout'

>>213406896 (OP)
How long were those cucumbers in the dill brine? Even just a few hours would make them great if they were in the brine sliced.

>>213414947
We call it sorta rainbow salmon. But either one the method for skinning is the same. Sharp knife, bending it and all

>>213407046
The only thing a cucumber is good for is tzatsiki. Cucumbers taste like water with grass flavour.

>>213416331
they are perfect for one slice of toast with margarine ham and a slice of cuccumber

Salmon species and trout species both belong to the family Salmonidae. They're distant cousins of each other.

my finnish girlfriend likes to eat this with dill cream cheese spread and not butter

>>213407046
It looks weird to me, for me those slices belong to a salad, but it's your call.