Thread 213704432

are Italian cold cuts popular in your country?

How to speedrun bowel cancer

>>213704432 (OP)
Gabagool? Ova ‘ere!

>>213704432 (OP)
>cold cuts
is this what mutts call charcuterie?

>>213704432 (OP)
Yeah mortadella is very popular

>>213704432 (OP)
LE 'CIFLARD

>>213704571
gayreeks eat nothing but ultraprocessed fake ham fake bacon and turkey nothing comes close to italian cold cuts here

>>213704432 (OP)
No, because of Hindu jeets. I have to import it, but Hindujeets have put abysmally high tax. Also, why is pork so awful when you cook it but so delicious when you cure it?

>>213706753
do bongs really call cold cuts charcuterie?

>>213704432 (OP)
Only salami, the rest is too pricey
Personally I prefer Spanish fuet and chorizo, but it's all similar
>>213704571
Nah

>>213706753
>heh, here in britainne we use le french words

>>213704571
>salt and meat are....le bad!
Mangiati una bomba termonucleare, bolognese

>>213707486
Their norman masters ate all the meat while anglosaxons ate only gruel.

>>213706753
>charcuterie
you mean meze

I don't eat that garbage, I'm a proud vegetarian (I still eat tuna though)

>>213706753
Based obsessed faggot

>>213707970
they are called alantika alipasta

>>213704432 (OP)
expensive

>>213708249
same here i noticed in all youtube shorts most japanese fast food videos use pic rel like in greece

>>213708249
They are folded one million times

>>213704432 (OP)
Yes but german are cheaper and equally popular.

>>213704432 (OP)
It's not that they are popular here: they are the norm.

>>213704432 (OP)
Some, you get mainly domestic products here.

>>213704432 (OP)
Yes the French stores here

>>213708948
Guten essen

We have our own CHARCUTERIE here

>>213704432 (OP)
Amongst middle and upper class yes somewhat. No one below can afford it

>>213707546
>the rest is too pricey
really nigga?

>>213707800
And especially the nitrites. Sorry I know it's sovlful but this is one of the few things we have pretty good evidence for

>>213704432 (OP)
It's called fiambre. Didn't know it was Italian

>>213711546
like the recent wave of leftoids standing up for frozen nuggets and msg, you are quite clearly mixing up quality cold cuts cured and smoked individually with ultra processed slabs of massaged meat filled with glucose and sorbate glycerosodium biopshpariate etc

Yeah. It’s common to see chorizo and bratwurst in the shops

>>213704432 (OP)
I thought chorizo was spanish

>>213711858
Nope. If it's cured with nitrates or nitrites, as most salumi are, it's carcinogenic

>>213704432 (OP)
Salami chorizo is the greatest gift from God

Yes.

NIGGA WHAT THE FUCK IS COLD CUTS!?k

>>213707463
You are cooking it wrong, put more salt in it and it will taste delicious.
>>213704432 (OP)
Yes, they are a thing here.

>>213708948
Same here.
I really wanna try out 'Nduja.

>>213704432 (OP)
yes but we have our own too, best shit ever really

>>213711546
The salami I buy are made with salt retard.
Yes mortadella is full of nitrates/ites and so is induatrial vresaola for examole, you have to look at the color of the meat

>>213706753
die

>>213707800
I always find English memes with native language insults in the same instance hilarious for some reason.

>>213708948
German cuts are actually better.

>>213704432 (OP)
Surely you meant CHARCUTERIE op?

This thread has made me hungry

just grabbed some gabagool from the fridge

>>213704432 (OP)
>he calls charcuterie cold cuts

>>213714129

> uhhmm akcshually my nonna ate nothing but salami, red wine and smoked a pack of Marlboro per day, and died at 99, checkmate doctors

>>213716347
Literally my grampa, but he died at 93

>>213704432 (OP)
no, our own coldcuts are much better

no, we only eat domestic charcuterie such as prsut, panceta, ombolo, and budola (heh)

pic related: the dried meat goat, at least as far things you can get in normal supermarkets are concerned

>>213716568
Didnt know goat meat was this fat, looks interesting

>>213716715
Oh you didnt meat goat as the ovine

>>213714067
Best thing in the world

>>213716744
You will never live this down

>>213708002
>im a vegetarian
>i still eat animals tho

>>213716034
Why would I call Italian deli meat a gay ass French word?

>>213708948
>>213704432 (OP)
It looks like general East European sausages/ham (kolbasa, vetchina etc).

>>213704432 (OP)
no spanish ones are

>>213716969
Because half your language is French, get over it.

>>213717005
Alright so that means I have to use exclusively French words instead of the English word? Why don’t you call it اللحوم الباردة? Lotta Arabic influence in Spanish

British people say lunch meat, I don’t know what this faggot is in about

>>213716744
yes, the thing I posted is basically just coppa. actually, charcuteries made from sheep and goats used to have some popularity here in the day, but is mostly a forgotten art by now. some old heads do claim that stuff like goat "prosciutto" beats out its porcine counterpart; see vid related (its so rare I cant even find normal images or shop links of it): https://youtu.be/p8reRZFyg9M?t=2853

name one non shity gayreek coldcut cured meat sausage anything, greek housewives still think bologna and parizaki is "ham"

>>213717084
Better not say luncheon meat or you'll get spam.

>>213717184
Apaki

>>213717218
They call Spam luncheon meat I think

>>213717232
oily, smells of cretan sweat and vinegar becomes even more disgusting once fried

>>213717268
Kind of what I said, no?

>>213717109
>some popularity here in the day, but is mostly a forgotten art by now
Yeah in Italy too, unfoetunately.
Pigs are just too cheap to raise

>>213717306
I liked it desu

>>213717316
I thought you meant spam as in the modern meaning of it not Spam the product
I’ve never even had it

>>213717323
this ungodly inedible mess from petretzatzikis will be right up your alley then

https://www.youtube.com/watch?v=yoQfMOiHgXw

>>213717361
Just a bit of wordplay. It's not a delicacy by any means. You can eat it out of the can or fried. You can call it student food.

>>213717468
Funny how it’s American but Americans don’t really eatit outside of Hawaii

>>213708002
Frocio

>>213717184
bought this stuff once in france. was kind of overpriced and frankly not as good normal pork ham, but still pretty unique and decent for what it is. I never had cecina de leon though which just might be a better version of basically the same thing

>>213717535
real pastourmas is made with camel meat but both pastirma and kavurma are turkish

>>213717638
You have camels in greece?

>>213716428
gyulai > csabai

>>213717514
The Spam brand is well-known but there's all sorts of meat in a can. You might have heard of corned beef or chipped beef. Seems to be popular all over the world. I've seen different types and brands in Asian, Slav and Muslim stores.

>>213717892
Ive eaten lots of this, I’m assuming it’s the same as spam but less blended since it’s chunks of meat with congealed fat

>>213717961
Nowadays it might be called "meat stew" to make it more appetizing. Russians have tushonka that looks like pic related. It was army food as well.
From wikipedia:
>Unlike many Western canned meat products, tushonka has separate pieces, chunks of meat. It is mixed with lard and jelly. This makes it closer to holodets than hash, bully beef, or spam.

>>213717649
No but the original pasturma was made with bactrian camel meat from the surrounding areas of the black sea

>>213717869
in my mind, hungary is a merry wonderland in which you can get quality meats from superior breeds in every store. is that true though? (also, disgusting ass freckles, man)

>>213718081
I’ve had Russian tushonka as well actually
>holodets
Isn’t that aspic

>>213704432 (OP)
Yes.

https://www.youtube.com/watch?v=5AESOoyUjUk

>>213718149
>>213718081
I had a Russian/Azeri friend who would make tushonka sandwiches
She also liked to eat bread smeared in mayo

>>213718149
Yeah. We call if piftie.
I once saw some turkey meat in an oval can that had a bit of jelly around it. It wasn't minced meat mashed together but a big chunk of meat.
>>213718210
The first one I can understand. A sort of Russian taco. But the second one with bread and mayo is just weird. Everyone knows you eat French fries with mayo.

>>213718342
Aspic is unironically good desu, I prefer shredded meat in it over chunks though
My grandma would make it with vegetables with the meat, only one I can remember is carrots though

>>213718342
>piftie
Hahaha hahah Romanians can't pronounce χ

>>213717869
igen

>>213718132
she is slovakian zainichi, sir
also pretty good options are easily accessible but a lot of hungarians just eat slop anyways

>>213718522
I recall seeing basic patterns made out of vegetables. Found this fancy one made with turkey meat while searching for a pic earlier.
>>213718824
What does it sound like?

>>213719015
It was carrots and parsley I think
Looked pretty much like this but she mostly used chicken

>>213719015
you should make the soup cube next
https://www.youtube.com/watch?v=1U0j8X8bL0Y

>>213719217
That’s literally aspic

>>213719217
Farthest I've got is bean soup in a bread. Usually there's some smoked pork in there as well.

>>213719015
Like h

>>213719247
best served as a minecraft block

vegan aspic is unironically so much better than regular one (with pectin)
I make vegan ones and even sprinkle a bit of lemon on it before eating
serve it with regular meat and its really good