Thread 213943389

>"Italian cuisine"
>it's just 1000 different versions of tomato paste on boiled bread strings

Mexicans also do this with rice, beans, tomatoes, and chili peppers

hungarian cuisine is just a stew with paprika done in 100 ways

indian cuisine is just the same 10 spices in a gravy with rice

bosnian/serbian cuisine is just ground beef done in several ways

its just the popular dishes anon. in naples they eat pizza in tuscany they eat steak.

but i will admit french are the most diverse and the best when it comes to cuisine.

I can't even tell a single australian dish lol

I guess when you split by macros like that it's true for most dishes

>>213943430
Americans also do this with corn syrup.

>"mexican cuisine"
>it's just 1000 different versions of tortilla with chopped meat

>>213943389 (OP)
Totally mogged those pasta freaks.

>>213943796
Portuguese do this with uhhhhhh………Damn, Portugal has never had a single internationally known dish

>>213943673
fairy pizza

>>213943516
you forgot that slavic cuisine is just sauerkraut or pickled turnip stew done in a 100 ways. Even the Serbs have sauerkraut stew along with all the MENA dishes.

>>213943673
Witchetty grubs and barbecued kangaroo

>>213943673
hamdog

>>213943516
>i will admit french are the most diverse and the best when it comes to cuisine
This
Corsican cuisine looks nothing like Flemish cuisine, which looks nothing like Gascon cuisine, which looks nothing like Lorrainer cuisine, etc...
Regional cuisine in the rest of the world is a meme, and most of the world has no real national cuisine, they just share the same as their neighbors

shitalians wont evn admit that cooking the sauce before adding it to the pizza makes it at least 100times better

>>213943389 (OP)
you think he felt like he got enough cheese there in the end?

>>213944531
>NOOO YOU CANT ADD FLAVOR TO THE PIZZA IT HAS TO BE PLAIN UNSEASONED BREAD PLAIN TOMATO SAUCE AND THE MOST FLAVORLESS CHEESE YOU CAN FIND

Italians eat this shit

>>213943843
Octopus, I think

>>213944724
Good stuff

>>213943673
shrimp on the barbie

>>213944607
pseduoitalian master chef hector botrini also claimed that people should not add gouda,which at least is a legit cheese, but the dried pre grated ultra processed mozzarella because thats """authentic"""

>>213943968
>Corsican cuisine
Italian cuisine
>Flemish cuisine
Non existent cuisine
>Gascon cuisine
1000 different versions of duck meat with beans
>Rest of France cuisine
1000 different versions of cream cheese with starchy foods

>>213943843
Damn, that'd be so funny if it were true.