Thread 214114429

what's you favourite dish from your country

Shrimp creole

>>214114429 (OP)
Flammkuchen
>inb4 Alsatian
rightful German clay

sauteed reindeer. it is physically impossible to leave leftovers of it

Queso fundido con chorizo
In fact, I think it's the only dish I like from my own country.

>>214114429 (OP)
I like pasta dishes with meat like stroganoff and spaghetti & meatballs

>>214114500
>when the east francian calls quiche flambee "Flammkuchen"

>>214114845
this looks very good
>>214114870
this is seems very unhealthy but i'm sure it tastes great!

>>214114903
stroganoff is great

>>214114944
>The Alsatian term is the original, much older one, having been used by peasants for centuries before being calqued into French as tarte flambée in an 1894 cookbook.[6][7]
massive frog L

>>214114429 (OP)
Capuns, inside out dumplings Grison style

>>214114944
>>214115105
Flammwäie in Alsatian.

Flygande Jacob, when it's made well. There's watery versions that suck. It's supposed to be moist.

Has chicken, banana, cream, bacon, peanuts, chili sauce, Italian salad spice (no idea if that exists in the Anglosphere) and probably some other delicious ingredient I forgot.

Papoutsakia, baked stuffed eggplants

>>214115184
you have dough on the inside and the outside is wrapped with swiss chard.

>>214114429 (OP)
I like burgers.

>>214115361
do you have a favorite greek dish, like one that isn't turkish in its origin? not flaming or anything just curious

>>214115782
I used to eat pastitsio. it's definitely greek
https://akispetretzikis.com/en/recipe/118/to-pastitsio-toy-akh

>>214115782
that's not a turkish dish because it's also popular in italy under an italian name. You have to be a real Med to like eggplant, I'm put off by its wet, rubbery texture.

>>214115992
>wet
salt it first and let osmosis do its job, noob

>>214115531
cheese isn't melted properly. bit too much ketchup. I wish I could treat you to a good american burger. fries look good tho

quarter pounder bag of chips but it might count as Italiano

Topfennockerl, quark dumplings covered in toasted breadcrumbs

>>214116067
some people prefer it that way

>>214115906
nice
do you eat lots of eggplant?

>>214116230
>cheese dumplings

>>214116308
I eat eggplant only with that dish. so not that often. I'm on a diet :(

>>214116362
>mozarella sticks, :O
>Topfennockerl, :/

>>214116432
stay strong bro you'll make it

>>214116231
no they don't

>>214116362
it's about as cheesy as cheesecake

Škampi na buzaru with spaghetti/linguini.

>>214114429 (OP)
I eat stews most days. Easy to cook, no need for fancy ingredients and even the cheapest meat is fine.

>>214116859
>swedes are so rich, stews are poverty for them

>>214116859
>swedes are so rich, stews are poverty food for them

Il quattro poundero

>>214117237
It's the most basic shit put in a pot..

>>214115531
I like burgers with pineapple and a slice of ham in them the most

>>214118271
Or

>>214116859
nice I love making stews

>>214117237
carrots, shallots, potatoes, peas, cheap chuck steaks and maybe beans or lentils for some extra protein. It's the cheapest most well rounded nutritious food you can make.

>>214119373
>cheap chuck steaks
luxury food in france

>>214114429 (OP)
Either sodd, ribbe or pinnekjøtt. Cant decide, depends on the mood