Thread 214149196

Do Chinese people really enjoy eating this ?

>>214149196 (OP)
https://tiffycooks.com/korean-marinated-eggs-mayak-gyeran-easy/
I did these before and they taste delicious.

>>214149273
Kys

>>214149196 (OP)
I would try a century egg, for some reason it doesn't seem as disgusting as various insects or amphibians they usually eat

>>214149296
>>214149309
https://www.carolynscooking.com/cured-egg-yolks/
I'm curious about trying this one out, have you guys ever tried doing it?

>>214149374
i've cured egg yolks in soy sauce for serving fish tartar. haven't tried regular salt. i imagine the taste would be somewhat similar.

>>214149488
I bet it tastes amazing.

I tried various types of marinated eggs when I visited Taiwan, they were pretty good, if you enjoy strong tastes

>>214149374
I did try this at home in soy sauce with just rice, great and easy meal

>>214149273
Those are good. Haven't tried that recipe but had it when I visited Korea.
>>214149296
you kys
>>214149796
taiwanese eggs are mainly duck eggs which gross me out for some reason.

>>214149196 (OP)
Mixing it with congee and other ingredients makes for a good meal on a stormy night

Yeah nah miss with that shit, i’ll eat another boiled potato instead

>>214149910
yes, I love the taste of sulfur eggs in my rice porridge

>>214149956
It’s a bit strong by itself for me personally. Many people mix it with their porridge and it tastes better that way

>>214149881
Why? Duck is good

>>214149374
I've done it tastes like salty eggs.

too fatty-taste for my taste but my parents love them, especially with egg congee

>>214151067
The fuck is congee ? Congé in French it's when you take vacation

>>214149196 (OP)
It tastes good though. The white is like jelly and inside is creamy.

>>214151105
Rice porridge. Some people prefer their consistency to be cooked rice dunked in water while intellectuals prefer their congee to have a thick, almost gel like consistency.

>>214151167
I see

>>214149196 (OP)
Yea anon this shit bussin. And as other anons have mentioned, it's also really good with congee.

>>214151667
I got it now, it's kandji for aristocrat people

>>214151105
>>214151167
I have bought it canned from the Asian/ethnic food isle at the store here before, but it's sweet

>>214149309
Frog legs are good, Bird’s nest is very good (despite finding out it’s bird spit), Shark Fin soup is good (shark fin is okay). Food from around the world is good, even Macaque soup in Brazil, and Wichetty grubs in Australia.

My next trip is to Ecuador and trying out Mojojoy. Yum.

>>214152012
Rice, red beans, some other grain like barley and I think peanuts. All in a goopy sugary syrup

>>214152038
This looks so familiar yet I don’t think I’ve eaten this before. Looks like something I would feed my grandfather in the hospital.

>>214152033
I've had silkworm once. Got them frozen, cooked them in oil in a pan with a little salt and pepper afterwards. Tasted kind of like rotten potatoes, wouldn't really eat again.

>>214149196 (OP)
this is actually nice with the rice porridge thing

>>214152260
I wouldn’t trust myself to cook any exotic ingredients. If you haven’t, try pig intestines or cow tripe they are good.

>>214152260
>silkworm

Kys

dirty asian bastards, thank god im white

If I had to choose between that and Surströmming, I will eat the century egg.

>>214152358
You eat snails and duck livers

Silkworm is grim
Century eggs are grim

I lived in China for a year and its all grim

>>214152878
Are you really grossed out by livers?

only if it fermented in virgin boy piss