>>216197101
funnily enough, Mimolette started in the 17th century as a copy of the dutch Edam, which was super popular in France
the cheese. We added carrot in the making process, hence the orange color
The cheese mite thing is also popular in Germany, it allows the cheese to breath during aging, but it stays on the rind (you shouldn't eat the rind of mimolette, it's not dangerous but it's hard and not tasty)
The maggot cheese has some genuine health concern to it. The maggot can stay alive in the stomach which can lead to complications. It's a disgusting cheese that shouldn't be eaten, eating live maggots is retarded anyway