>>216474734 (OP) >something else like the Anglos?
Like eating literal meat for breakfast? Fuck no, that's vile.
The most common breakfast in brazil is bread and butter and coffee. Of course, it can very a lot, but I've never seen anyone have bacon or sausages for breakfast here.
>>216474876
Like I said, it can vary, not just from region to region, but from person to person. Personally, I like strawberry jam on toast, maybe some granola too.
One thing is certain though, no one here is eating beans on fucking toast for breakfast, or fucking bacon. That's disgusting.
>>216475954
The rest of the world dont eat lunch at 12 pm so anglos eat lot of meat before the day begins >>216474734 (OP)
Coffe its shit for me personally but the bread thing on the left its good
I like to eat french bread with butter in the morning like most brazillians
>>216476259 >bread thing on the left its good
That's a croissant, nigga.
>I like to eat french bread
"Pão francês" is a brazilian thing only, despite the name. Calling it french bread makes it sound like we're actually eating french bread, which is not the case. It's just a type of national bread that we happen to call it "french bread", but there's nothing french about it.
>>216476305
Bread or anything bakery related with some coffe
While anglos eat pure butter,bacon with eggs beans or anything manufacture related like crackers with juice
>>216476446 >It's just a type of national bread that we happen to call it "french bread", but there's nothing french about it.
I googled it and it look like a very small baguette. We have this stuff in restaurants and cafeterias so people can have baguettes in small portions. It is basically French.
>>216476700 >While the exact origin of pão francês is unknown, there are several theories of how it was created. One theory is that pão francês was invented in the 1900s by wealthy Brazilians who asked French bakers to teach them how to bake the baguettes that they encountered in their visits to France. Despite using the same base ingredients, the shape of pão francês differed from the baguettes that they were based on as they were smaller and rounder.
If you want to be pedantic about it, you could say that the origins are french. But it's not like we're using french flour or following a strict french way of baking it.
>>216477824
Yes.
If that anon had it called it a bread roll instead of "french bread", I'd be ok with it. Literally translating pão francês to french bread kinda makes it sound like we're eating some sort of exclusive french bread. It's just a generic bread roll.
>>216474734 (OP)
Common breakfast foods here are burritos (filled with beans, chorizo, shredded beef, chicken with chipotle, etc.), chilaquiles (green, red or mole sauce), eggs with salsa, chorizo, nopales, etc. and either orange juice, licuado or coffee.