>>40695708 (OP)
Spaghetti Bolognese Alla Anon
Serves four (just save the rest it makes it easier to buy for)
140g Spaghetti (two portions, you're only serving the bolognese for later)
500g minced beef, less than 5% fat preferred
Tinned chopped tomatoes
Parsley, fresh
4 garlic cloves, chop these beforehand or you'll be in a rush
Olive oil
Worcestershire sauce
Cumin
Coriander
Oregano
Fennel seeds
Parmesan
Okay so what you're gonna do is read the whole recipe first, get all of your ingredients out on a counter or a table, get a saucepan and your biggest frying pan out, and then start making it.
Put your Spaghetti in the saucepan.
Fill the saucepan half full with water, if you can boil it in a kettle first that'll save you some time but otherwise heat it on the stove until its boiling, a medium heat will do. Put a teaspoon of salt in for flavour.
While you wait for the Spaghetti, Put a drizzle of oil in your frying pan and then the mince meat and put on a high heat. If you have too much mince that's okay just use half. Break it up with whatever tool you use with your pan, a spoon or whatever, and stir it until it goes from red to gray to brown. It doesn't all have to be brown because you'll still be cooking it later but if there's no red left you're ready for the next step. Don't worry about how broken up it is, just do it until its not too lumpy for your taste.
At this point you might want to stir your Spaghetti around with a fork to make sure there's no dry bits at the top and to stop it's from sticking to the bottom.
Now, all your herbs go in
put a tablespoon each of coriander, oregano and cumin in with the mince and stir it around until its evenly coloured.
Now add the Worcestershire sauce, 6 or 7 drops will do.
And the garlic.
Give the garlic about three minutes to fry.
Now the tinned tomatoes go in with the mince, fill the tin a third full with water and empty that water in to the pan. This will get you a nicer sauce. Cont.
