>>507826069...notice the thick plastic layer separating feet from the dough, retard. This is how you do it correctly.
When professional cooks and chefs at Michelin-tier restaurants beat the meat to tenderize it on a board, they always wrap it in cellophane first, as to not allow for any potential liquids from the meat to fly all over the place, for juices to stay in, while also wearing gloves, so that everything is clean and sanitized. That's how you do it properly. That girl is doing everything 9001% correctly, by-the-book, as it's being taught by the chefs and cooking colleges/classes.
You guys are uneducated brainrotted retards, literal sub-21 IQ amoebas, if you deem it as any "wrong" or "inappropriate". This is video is literal perfection, because that's exactly how you do it in actuality. Fuck off with your retarded bullshit already, y'all.