>>508330109I buy arahova from a greek importer.
>>508333924A quintessential greek dish that every greek eats is lemon chicken and potatoes.
>Quarter a whole chicken. >For the marinade add the juice two lemons, the zest of one lemon, three gloves of garlic, a few tablespoons of olive oil, fresh thyme, dry or fresh oregano, a tablespoon of dijon, salt, pepper, and blend.>add to your chicken and potatoes marinade for a few hours or overnight. >in the oven covered at 375F (do the conversions yourself) for 45 minutes, then uncover and use a fan/roast setting at 375 for 45 minutes to crisp everythingIt goes well with greek baked beans, greek salad, and feta is a must. You can sub in orzo or rice if you donโt like the potatoes