Thread 508530718

switching to deenz saved my life for real

>>508530718 (OP)
make sure you get off your chair and drink some water

>>508530718 (OP)
american deenz are way cheaper

enjoy your mercury brain. people who make threads like these don't hang around very long

>>508530889
Gotta get the ones in EVOO from abroad while civilization lasts. It's worth the extra price.

Lately I've been enjoying Adriatic deenz.

>>508530995
Sardines don't have that much mercury. Better than eating tuna, sadly. Don't like the canned ones much, but fresh and barbecued they are fucking delicious

>>508530718 (OP)
I did the math and it's the same price if not a little bit cheaper to just eat a half pound of ground beef instead
take the ground beef pill anon

>>508530995
>he isn't practicing his cleansing routines
kek

Is that Matt from canned fish files?? Big fan.

>>508531796
Pink slime you mean?

Sorry I will take a beautiful fully formed fish created by God instead of the waste pressure washed off a carcasse in a Chinese owned and managed "USDA" slaughterhouse.

>>508530718 (OP)
Why would you want to eat what bad old pussy smells like? Get outta here can man

>>508531918
Go to a butcher and pick the cut of meat to be minced

>>508530995
I'm under the impression deenz and mackerel are fine because they're small fish, generally speaking the bigger the fish, the more heavy metals it's likely to contain.

My grandma loved these. She liked them because her dad ate them in the army, but they were gross as a kid. I also thought they were gross as a kid, but now I don't mind a tin. Great for hiking and backpacking. Ready to go protein that doesn't need to be refrigerated. Hell of a lot cheaper than jerky too.

>>508532100
you gotta clean the guts out, then they are 10x better

>>508530889
The cheap deenz come from Thailand or morocco. There is still a sardine industry on the west coast but the catch gets fed to factory farmed salmon, which is a shame because American pacific deenz are apparently exquisite

>>508532303
>and mackerel
nope

just deenz and herring and shad and other fish that eat copepods and algae

mackerel is a pure predator on fish

>>508530718 (OP)
How would deenz save your life

>>508530718 (OP)
I got food poisoning from those piles of shit one time. The sardines.

>>508532303
And you would be correct. They're both near the bottom of the food chain. Spanish mackerel however has quite a bit of mercury

>>508530718 (OP)
>eating deenz with mexican on the can
rip in piece

>>508532597
fuck i really like mackerel too :(
pic related are pretty good dines imho

>>508531918
Imagine not raising your own beef

I'm going to eat some in a bit. Should I eat Parodi, Connetable, Otter Kingdom, Adriatic Sardina, Goya, or some of three of the Moroccan brands?

All are in olive oil. NEVER buy deenz in (((oil))), always insist on olive oil or EVOO.

>>508532400
There's guts in the canned fish jesus bro you are living life on the edge ;b buy a fishing rod and go catch some fresh fishlings

>>508532887
I just shoot an elk instead once per year. Your tax dollars do the rest.

>>508530718 (OP)
Yuck, those are whole sardines with scales and fins and bones and everything. Smoked herring fillets are way better.

>>508532944
ill go catch your mother

>>508532944
Checked.

Sild fisk much?

>>508532887
>Imagine not hand selecting your own dirt by hand, free of heavy metals
>Imagine not growing your own grass free of Monsanto gmo, on your own dirt, which you previously selected
>Imagine not maaturbating the best bulls in the world and directly transfer the semen, into the cows vaginas
>Imagine not growing the calves like a good father and read them mein kampf before going to sleep
>Imagine not doing all of this for a couple kilos of beef
NGMI

I tried canned clams. I was scared because they had boogers but they tasted decent.

>>508532857
Sounds yum. I like em in Louisiana hot sauce.

is that polish deens and beans poster still around? or did he finally overdose on beans?

>>508532857
Yes but I like the plain of every brand. They have to be the BEST to be plain.

Flavored deenz as a rule are a few days off by the time they hit the cannery. You can always spice your deenz yourself.