They know that a young female’s aroma is essential for premium cheese, they have since mastered the delicacy in balance to integrate the scents from different body parts of a girl into the taste final product.
English speaking people simply can’t compete, even the French are struggling to catch up.

>>508553733 (OP)
Wisconsin cheese mogs any other cheese around the world.

>>508553733 (OP)
>ass chease

kill yourself fucking degenerate

>>508553733 (OP)
>Why does this cheese taste like anchovies

>>508553733 (OP)
Get your butt off my cheese

>>508553733 (OP)
I wish I had just one of those cheese wheels. That girl is lucky. Does she get to keep any of those cheese wheels or does she have to give them back after the photo session?

>>508553733 (OP)
California and Wisconsin have better cheese than Italy

>>508553733 (OP)
Did they use her toe fungus to grow the cheese

>>508553836
nah. i can see how you think that because you've never left your curious little "state", but youre wrong.
new galarus sucks too.

>>508554872
She's going to give them back, they're very expensive
>>508554982
lmao

>>508556677
> they're very expensive
Especially the second from the right on top picture.

>>508553733 (OP)
Hindus want to rape this

Wish she'd eat my dick cheese.

>>508553836
Wisconsin cheese is mostly mediocre with only a few "artisanal" products being above average.

>>508553836
No cheese in america is real

>>508553733 (OP)
We will never recover, it's over.

>>508558700
not true, but it depends on what you're after. Wisconsin makes very high quality practical cheeses, but if you want Parmesan, Grana or things like that it will be hard to compare American attempts. I would say something American cheesemakers often excel at over Europeans is making a very "clean" and refined product that is practical and relatively healthy. Our attempts at aged cheeses probably aren't on par with some of the European favorites that are like a fine wine, nonetheless we have our niche

>>508559076
by clean and refined I don't mean unnatural, although we have those sorts of over-processed cheeses too, I mean something that has been worked on a lot I guess

>>508553733 (OP)
Lactobacillus,a bacterium commonly found in human vaginas is also used to make Parmigiano Reggiano.

>>508558844
This.

>>508553733 (OP)
if this is official advertising by the parmigiano guild
not bad
is she on the italian national gymnastics team or something

>>508559505
https://en.wikipedia.org/wiki/Lactobacillus

>>508559703
>american cheese
i detest muttslop with a passion
even with the tariffs i'll still be eating only the imported stuff from europe

>>508559076
>Wisconsin makes very high quality practical cheeses

You mean mass produced, shelf stable product that can be sold cheaply to the increasingly tasteless and mongrelized American populace. No I'm not impressed with Wisconsin's factory cheeses.

You're holding them up out of a misplaced sense of patriotism. American cheese is not good ole heartland cheese made by white American cheesemakers, its factory product made by machines operated by Juan and Paco with a cute little starts and stripes flag stamped on the packaging afterward.

>>508559930
honestly not necessary. Not all American cheese is Kraft singles.. there are plenty of brands that make very good cheese here, even arguably better than some European cheeses. Rumiano out of California is one example of a good brand which I think produces some cheeses that are better than many European cheeses

>>508560130
Yeah "arguably" you have no idea of what you are talking about.
A midle tier cheese here destroy all your overpriced goyslop.

>>508553733 (OP)
i like Asiago Mezzano, but overall swiss cheese are better.

where can I buy this cheese?

asking for a friend

>>508560044
not really out of Patriotism, since Patriotism is mostly Jewish. You are not wrong that Mexicans may be employed, but not everything made here is mass produced and low quality. Some very large brands, I don't know if you'd consider them mass produced, like Tillamook make a perfectly decent quality product that is widely available. And there's smaller companies that make more artisanal and expensive cheese that are legitimately good.

Just because Jews run our country doesn't mean every aspect of life here is Jewed.

>>508560441
what would you know about anything you obnoxious cretin, eat your war ration slop

>>508553733 (OP)
I want to put my dick in that thing so much it's unreal

>>508560400
I used to work at a fancy Italian restaurant and we had Grana and many other cheeses imported. I'm not saying American attempts at recreating the staple aged cheeses of Europe are the same, but we do make some good stuff.

>>508553733 (OP)

>>508553733 (OP)
how do i become cheese

>>508553836
I’m a cheese enthusiast, and while I do enjoy your product, it’s quite far from the gold standard of something like Parmigiano Reggiano.

>>508560926
by staying in your shithole and off of the white internet

>>508553733 (OP)
The first picture is a bit too much, the other too are ok

>>508553733 (OP)
Is this like that Sydney Sweeney soap. I'll take a kilo of feet and two of ass.

>>508561440
all your internet are belong to us

>>508559505
Yummy

>>508560772
You're cute anon. I like a dreamer, you guys are what make the world a magical place worth enduring despite all the cynical smug mofos.

>>508559930
I just get local homemade cheese

>>508553733 (OP)
Italian cheese sucks desu. Pecorino is good on pasta but that's about it.

>>508553733 (OP)
She can have my dick cheese, if you catch my drift.

>>508561730
You are a faggot you do not belong here

>>508560400
I enjoy roquefort papillon and my orange slop slices in my cheeseburger and my grilled cheese. It's like trying to compare wild mushrooms to paris white mushrooms, they both have their uses.

>>508553733 (OP)
10 bucks that the one she holds in her arms is hollow. No way she can lift a wheel that weighs 40kg.

Swiss-French-Italian are top 3 cheeses.

I know SPain and portugal do good cheese but too little quantity

>>508561332
Goat cheese the GOAT.

>>508554787
gentlemen.... this is cheesemongering manifest

>>508561816
Ignorant beast

>>508562044
Look closer, she can easily lift herself. Shes fit.

>>508562282
Bien d'accord

>>508562044
only the cut out triangle is real cheese
the four wheels are marketing props

>>508561816
>guy from buried rotten fish country has opinion on cheese
good one

>>508553836
American cheese is made out of plastic

Why do cheese snobs all love expensive, slimy goop from France? Even Cheez-Wiz in a can is less nasty than that poison.

>>508559505
You say it like it is a bad thing

>>508563020
it's a matter of taste
everyone (yes, even Americans) can produce mild-tasting cheese, that's no accomplishment
the point is to make aromatic spicy cheese that tastes just right

We make the best cheese in the world.

>>508553733 (OP)
Genuinely, imagine the SMELL

>>508561332
You know where I can can get some of that Qui Beaut' Poo Fromass like in the OP's pic?

>>508563142
What are the spiciest cheeses

>>508553733 (OP)
Where can i buy this succulent cheesed aged under the buttocks of fitness woman ? I want that third one from the left.

>>508553733 (OP)
Beautiful hips and lower body but I prefer girls who look like teenager boys (who are still girls)

>>508553733 (OP)

>>508563196
>Danablu

It's good and above all it's very cheap so I do buy it a lot but it's far from the best I'm afraid.

>>508563301
If you dare look might be down there in ya jockey mate

>>508562986
>is that... mild cheddar with an emulsifier added to it made from lemon juice and baking soda? AAAAAAAAAHHHHH I'M GOING INSAAAAANE

>>508562583
>>508562883
Swiss, dutch, french, and swedish cheeses are all better than italian cheeses

Cope and seethe

Mozarella in particular is the most tasteless boring low fat faggot on a diet overrated piece of shit "cheese" ever made. Even american cheese is better than mozarella

>>508564729
Yeah I bet you've eaten like 3 different cheeses in a plastic box from the supermarket and suddendly you're an expert on italian chesee lmao. Real cheese is artisanal, and only sometime you can find it in (italian) supermarkets. Mozzarella is supposed to be a cheese used for seasoning, that's why the flavour is light. Mozzarella di bufala is what you would eat if you wanted more taste

https://youtu.be/NxAod2ehVP8?si=ZecNbRrNjphEsbLq

>>508564932
No I can buy your faggot D.O.P cheeses pretty much everywhere here. Like I said they're all low tier except for pecirino, which pairs well with pasta.

I vet you have only tried your faggot italian cheeses and never ventured anywhere else, italians are all autistic spergs when it comes to food.

Gorgonzola, Dolcelaite, Cambozola are among the best cheeses in the world.

>>508561927
>compare wild mushrooms to paris white mushrooms
wild are better

For me, it's Casu Marzu

>>508565077
I tried the french ones and they are better. Swiss and dutch can't compare. Swedish I don't think makes it outside of scandinavia.

I have been around the world, tried many cheeses and let me tell you, danish harvarti/gräddeost (38%) slop cheese is the best cheese in the world, so fresh, soft, cheap, and not too strong

Giant 2kg blocks of new zealand non adged colby cheddar is a close second

>>508553733 (OP)
I don't eat foot cheese wtf

>>508559076
American "slices" with sneed oil and hfcs aren't cheese you absolute mongoloid. Eglin isn't sending their best today

>>508553836
Wisconsin cheese is burnt processes trash made with synthetic rennet. It is fucking garbage. Even Amish cheese BTFO that trash.

>>508566290
Microbial rennet, not exactly "synthetic", is perfectly good. But if you so desperately need real calf stomach do you I guess

>>508563196
Danish Blue is definitely top 5 cheeses.

literally slathering myself with a full liter of Shullsberg aged sharp cheddar cheese spread as i read this thread laughing
t. friend of wisconsin

>>508563196
Blue cheese is psuede wank, no one actually likes it, tryhards just pretend to because they think they look sophisticated

was that particular cheese seeded with the flora from that girl's vagina? why is she doing the splits atop several wheels of it in one picture and then hugging it in the next?

>>508567084
>smörebröd and surströmming chimes in
shut up sven, don't talk about taste.

>>508559930
>>508560130
>>508561785
Yeah cheese is actually not hard to make a lot of people who have cows make cheese.
>>508553733 (OP)
>>508554691
Kek

>>508567343
No one actually eats surströmming, and smörgås is elite cuisine, are you kidding?

>>508553733 (OP)
Hmmm, thinking about CHEESE.

Sometimes I like to eat like a 1kg block of CHEESE before bed and fight DEMONS in the astral realm.

Blessed are the cheese makers...

>>508559703
lmao. There are many american foods that are goyslop, but this isn't one of them. Its funny seeing this guy pointing at these "big words" but they're really mundane and common stuff.
EU education.

>>508569484
>omg this is not even real fruit

>>508569949
They did a really good job on the packaging though. Easy to transport, doesn't require refrigeration, easy to open, and even lets you know how ripe the fruit is with Color/Spots.

>>508553733 (OP)
Only italian and french cheeses are worth eating

>>508553733 (OP)

>>508561332
Boring.

>>508559703
It's a processed cheese. Also, you don't have to get American cheese on your burger, I typically do Colby-Jack or Swiss.

lol at the mutts self inserting into the thread. no, no one gives a fuck about american cheese. i wouldnt eat some even if you paid me, probably full of chemicals. its not just cheese i wouldnt trust ANY american product

>>508573454
tfw no mousegf

>>508573454
>"you may persuade her interest by offering her a piece of cheese"
>*NOM*

>>508573844
It's processed cheese in the same way that a cow is processed grass

>>508559844
It’s real / official and yes, medal winner at Olympics

>>508553733 (OP)
>The 'it*lians'
Worst beginning of a post possible. No such a thing exists.
Rephrase it to "the Lombards are the natural-born artists in cheese making".
Ofc Lombard cheese production facilities are chocked full of pakis and indians these days, because, you know, Lombard genocide and stuff. 'it*ly' is the gift that keeps on giving.

>>508574837

>>508553733 (OP)
I'd like to have the second one from the right thank you very much.

>>508553733 (OP)
Cheese is fucking gross.

>>508553733 (OP)
yes give me that cheese please I'll pay extra premium for