Thread 508661917

in summers heats seasons cold soup is good.
GAZAPACHO
Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still chunky. Pour into a serving bowl and cover. Place in the refrigerator chill before serving, at least 2 hours. Top croutons / bacons / greens herbs if wish. Sometime sours cream.

Viccysoise (potatoes / leek) also tasty and good cold

>>508661917 (OP)
>goyslop
:|
>goyslop, traditional
:O

>>508661917 (OP)
ALSO: most can grow in home garden and very fresh if plan and plant in spring. CHEEP. Bugs like tomatoes tho. Poatato /,leek / garlic (sprouts) easier (but need chicks stock)

>>508662095
How is what OP described "goyslop"?

>>508662095
>soup
>goyslop
ok chaim.
although OP, gazpacho is fucking gay.

>>508662338
It's just boiled pieces of plants and some meat, 90% water, and excellent for feeding mass amounts of goyim.

>>508662452
this. Soup as a dish is mainly bread you eat with it. Water and bread. Reject modernity, eat like a slave. I mean, nothing bad with being proud about cooking something yourself but soup is not nutritious.

>>508661917 (OP)
>>508662452
>>508662354


American don’t know what real tomatos even taste like anymore. They come to Europe and complain about fresh veg because they only know GMO trash that’s been picked green and packed in chemicals to prevent ripening and then sits in a supermarket for weeks. When they actually see organic they complain because it has a blemish and costs more. Real fresh tasty produce shocks them.

>>508661917 (OP)
polish soup bro?

Needs fish sauce. Just a little.

>>508661917 (OP)
>cold tomato soup
Second-worst contribution of Mexcrement cuisine. (The worst being those cornmeal cakes that are flavoured with old stinking corn husks.)

I carefully inspected the recipe and it seems very delicious but I personally must omit the red wine for it to be halal or lawful for Muslims to eat.

I have concocted an Islamic plan to brew giant pots of Irish potato soup for the homeless and have already found brave volunteers to carry out the potato soup Jihad.

>>508662859
Lying memeflaggot

Cold/chilled borscht is breddy good anons. I use beets I’ve canned/jarred in the fall. Replace buttermilk with full milk and some lemon, or 2% with bit of whisked butter and lemon. Good use of pickle juice.


2 pounds peeled cooked red beets
½ cup dill pickle juice
2 tablespoons granulated sugar
1 tablespoon plus 2 teaspoons kosher salt, divided, plus more to taste
1 large cucumber (about 12 ounces), peeled, halved lengthwise, and seeded
1 cup cold water
½ cup chopped scallions (from 4 large scallions), plus more for garnish
¼ cup finely chopped fresh dill, plus more for garnish
1 tablespoon fresh lemon juice (from 1 lemon)
1 ½ teaspoons black pepper, plus more to taste
4 cups buttermilk
8 hard-cooked eggs, peeled and quartered lengthwise
1 cup sour cream

Chopped fresh herbs (such as chives or flat-leaf parsley), for serving

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Using large holes of a box grater, grate beets into a large bowl. Add pickle juice, sugar, and 1 tablespoon salt; toss to combine. Let stand at room temperature, uncovered, until flavors meld, about 30 minutes.

Using large holes of a box grater, grate cucumber into beet mixture in bowl. Add 1 cup cold water, scallions, dill, lemon juice, pepper, and remaining 2 teaspoons salt; gently stir until mixture is combined. Add buttermilk in 2 additions, gently stirring and folding until soup turns fuchsia and is evenly colored. Stir in additional salt and pepper to taste. (The soup should be assertively seasoned.)

Refrigerate soup, covered, until very cold, at least 2 hours or up to 3 days. Serve topped with hard-cooked eggs, sour cream, chopped fresh herbs, and additional scallions and dill.

>>508662354
this nigga doesnt know the immense pleasure of gulping a cold glass of gazpacho on a hot summer day
lmao, i legit feel sorry for you

btw OP's recipe for gazpacho is laughably bad
its the kind of retarded bullshit an amerilard would come up with when trying to adapt a recipe to their taste

>>508662095
> a wild retard appears!

>>508662747
>soup is not nutritious.
You are retarded. Soup can have all the nutrients you need. It's the 21st century, you don't need to drink broth. You can load soup up with all kinds of vegetables and proteins.

>>508663663
You’re alright, anon.

>>508666708
What's a good gazpacho recipe, I want to try making one this summer.

Tomorrow I'm making a pea and mint soup with a lot of fresh mint from my garden.

>>508662170
Aren't you a pole? Just use your normal flag not your slave flag

>>508661917 (OP)
Based

>>508662747
>I eat dehydrated slop that needs to be washed down with soda

>>508662987
But why the meme flag?

>>508667262
Oddly specific video snippet.

>>508662987
>>508666924
>>508667400
The globalists took him out and assumed his identity...

soup is shit, just eat meat, organs and eggs if you want nutrition, especially for your kids
anything that's not animal products is worse or even detrimental to you

>>508668346
You guys know you can put meat IN soup, right? Novel concept, I know, but it's true!

>>508664546
my mom makes this every summer. I love it it's so good

>>508666803
For 6 people
Pear tomatoes: 1 kg
Italian green pepper: 1
Cucumber: 1
Garlic cloves: 2
Extra virgin olive oil: 50 ml
Crusty country bread: 50 g
Water: 250 ml
Salt: 5 g
Sherry vinegar: 30 ml

blend everything well and let it cool in the fridge
optional sieve the mixture if you want it to be more fine

>>508661917 (OP)
they should sell all the vegetables and spices together, frozen in a bag, so that i can make it easier

>>508668174
it's a plot point from Red Dwarf

>>508669621
They do that.

Me and my brother made a highly experimental pizza that I have called, "Moroccan Stew Pizza, Serbian Style". Not one of our best creations even though we ate it all up without regret, but it did teach us a lot. The pizza's ingredients are...

>Semolina/Durum pizza dough. The dough wasn't elastic like it would be with bread flour, but it was malleable and soft to chew on. It was wonderful.
>Prune chutney for sauce, made with hot peppers, honey, vinegar, and a dash of cinnamon. I wanted to experiment with sweet flavors, which the Middle East/North African region likes to do.
>Merguez Sausage: Procuring it where I am is a pain, so I made it myself with some ground lamb, harissa (sore had the spice blend in jars), lemon juice from two fresh lemons from the tree, eggs, and salt. I made those into meatballs by frying them and then boiling them before cutting them in half, while leaving another portion ground for stuffing into the crust with extra cheese. I made too much merguez sausage and had to top the pizza, making the meatballs practically invisible. The meat I got wasn't halal either.
>Vegetables. I used Artichoke Hearts, eggplant (battered and fried), red cabbage, carrot, parsnip, onion, garlic, and bell pepper.
>Mozzerella and Cheddar cheese. Cheddar because I had some left over and had to use it.
>Bacon. This is why it's Serbian Style, because the Bacon is from a pig.

We ate that pizza over a bowl of couscous to catch whatever falls off or breaks off from the pizza.

Pic related is what it is, but it taught me a few things...

>Four pounds of meat is too much meat for a pizza, unless the pizza is meant to cover a pizza that is 4x that of a standard dough ball (made with 3 and 3/4ths cups of flour as the standard), and even then that is a lot of meat for that.
>Vinegar can in many ways substitute cheese. The cheese added was redundant with the prune chutney sauce.
>Durum/Semolina flour is a wonderful thing, but it does make the pizza crust crumbly.

>>508664546
I'm gonna make this, you faggots better not let me down.

>>508669501
>for six people
lol that's just late night snack before bed :)

>Take potatoes
>Wash them
>Boil them, preferably in water, with about a clove of garlic per potato
>Boil until knife tender
>Drain
>Mash both potatoes and garlic by hand
>Salt to taste
>Butter optional

This is basically all I've eaten for the past two months. I drink tap water and coffee.

>>508666724
Good broth has useful electrolytes and vitamins.

>>508661917 (OP)
Based soup bro.

>>508662452
You’re a retard. Goyslop is processed manufactured food made by kikes to poison the goyim.

Cream of celeriac soup is nice, but it takes a lot of time to make.

>>508663673
He's right though.

This is an image from the past, but I did make Chicken & Dumplings earlier tonight. The one I made wasn't nearly as amazing as pic related's batch, but it's still tasty!

>>508661917 (OP)
Soup is so good, it's pretty retarded the new CIA psyop is that soup is feminine

>>508661917 (OP)
>vegetarian soup
Disgusting

only soup that matters is salmon soup

>>508668258
true, but kitchen isn't filthy so I'm not sure.

Pro-tip: use store bought pizza balls for rustic "home made" bread. not only is nothing better than fresh baked bread smell, people will think you'd been slaving in the kitchen all day.

bonus the heavy rustic bread will stand up to dipping in the soup, and you even let kids make animals and stuff out of the dough.

>>508661917 (OP)
>not diced carrots
Tranny!

>>508662095
Do Amerimutts really die without ever eating borsh? Fucking plebs lmao.

>>508669501
>Not doing a properly cooked creamy tonato soup, just tossing everything into a Blender as if it was a liquid salad
Jaysus....I prefer Argentinian Gazpacho, thanks, Manolo Moor-tínez.

>>508674964
Recipe?

>>508662095
>fresh homemade soup is goyslop.
kys nigger

>>508672386
Sounds awesome...Good experiment anon.

>>508675434
Soup + Salmon

>>508675715
I am sorry for having stoppen razing Rotterdam to the ground. We should have continued it until you became ash and then proceeded with Jewsterdam.

chop celery, potatoes, carrots, onions. place in slow cooker. add 1-2 lbs (0.5.to 1 kg) meat (frozen ok). cover in water. add parsley, sage, rosemary, thyme, garlic, salt, pepper. cook on high until meat shreds (6-8hrs). add optional pasta. remove bones if any. easy stew is done. can be improved by pan cooking carrots onions, and celery with some butter or oil until aromatic and softened/browned, and deglazing the pan after with a splash of cooking wine or beer.

>>508661917 (OP)
that picture looks tasty but doesnt look like gazpacho