Thread 508743762

We call this a “Montreal Screwjob" here in Québec (kweebeck for you outsiders). The best thing too is that you just wait in the cold at the truck near the depanneur where you buy your Molson at 2am tabnak and heat it up at home.

What food deals/ traditions do you have where you live?

>>508743762 (OP)
Les frites sont brulées en ta.

>>508743762 (OP)
poutine is slop tier

>>508743762 (OP)
What even is that white stuff?

>>508746030
cheese dumb dumb, go back to afhganistan

>>508743762 (OP)
>We call this a “Montreal Screwjob" here in Québec (kweebeck for you outsiders)

>>508743762 (OP)
You are clearly inferior to Austria

>>508746331
A plate like that would cost $50 CAD. Wouldn't have anything left for any Molsons.

>>508746627
Just admit your cheese curds and starch is garbage for niggers

>>508746627
More like $80-100 for all that meat these days

>>508746196
>pootine

>>508743762 (OP)
Fuck off meathead

>>508743762 (OP)
Looks like black food

>>508743762 (OP)
>and heat it up at home.
Ah yeah, I also do that and then like to come on 4chan and pretend like the fries aren't soggy.

>>508743762 (OP)
That looks amazing, what cheese is that?
I sometimes get something similar from this place, they only sell fries and its really cheap, can also get any topping you can possibly think of.

>>508743762 (OP)
Looks like absolute junk food.

>>508747585
>what cheese is that
curds, how you guys not know what pootine is?

>>508745455
Poutine is delicious and perhaps you're a pajeet. Always complaining about European or American food because you miss eating shit.

>>508747682
I'm not the biggest fan of Mexican cuisine, but I appreciate your casual racism. Well done. I'll have a chalupa in your honor

>>508747655
Didnt know its a fixed recipe with a specific cheese.
Fries go so well with so many cheeses thou, would be a shame to only use one type.

>>508747877
this is true

>>508748048
Pecorino is amazing on fries too. Grated hard feta is also really good with fries.

>>508748130
My mom used to eat these like fucking candy.. absolutely sickening

>>508746845
you understand poutine is a side, right?

>>508743762 (OP)
Soggy french fries are disgusting and jugger tier. Real chads dip their French fries in a separate container. Also, America invented gravy. You're welcome.

>>508743762 (OP)
Looks pretty solid, i see we are going for a lighter sauce. Is it tangy ?

Pic rel is by most measures the best on the island. Although as yours does it's a lighter sauce which is kinda of paprika, but they def get the fries perfect for a pouting. A lot of people say Banquiste is really good.

>>508748392
Sounds like she was a sturdy woman.

>>508743762 (OP)

If you're in montreal, I like this place. It's open all the time given there's a hospital nearby. Can't say the waiters and waitresses are nice people, but the food is good for a reasonable price.

In florida you can get a cup of cheese and chili for just 25 cents.

You walk into any 7-11. You find a cup somewhere in the parking lot or bring one from home meant for soda and you head on over to the cheese and chili dispener and you filler er up. We call this the Cup O Gold

You tell the cashier.."yeah its Cup O Gold" and put your thumb up as you slide your legal tender across the counter and give a good wink... you get an extra 5 cents off.

>>508743762 (OP)
Lol pretending your fake & gay country has legitimate culture. Lmao

>>508748624
Steamies?

Rochester NY garbage plate
Buffalo hot wings one city over

>>508743762 (OP)
'Round here in the Southe of the USÆ, we enjoy a dish called a Spaghetti Cheese. It's usually around 1-2 kilograms (in Eurounits) and runs you around $8-12 out the door typically, but you can get 5-7 kilogram sizes for $25 or so.

>>508743762 (OP)
must taste like ass. soggy fries with gravy & cheese
looks like vomit, too

>>508746845
That looks pretty fucking good. Why the lemons though

>>508754188
>Why the lemons though
i dont get that either. lemons on pork? austrians are officially bizarre

>>508754242
oh wait, pork is the Polish schabowy
viennese schnitzel is veal
still, lemons on veal?

>>508753898

The sauce is traditionally made from pork broth and savory spice. It's yummy.

>>508754309
yeah in other words gravy
literal 70s Communist Poland fast food looks better and probably IS better, too, lmao
(yes we had ketchup in communist Poland)

>>508754463

Might as well get pizza...

In addition to the sauce, the cheese curds are unique. They sortof squeak when you chew them. The texture is more granular than mozzarella, but less strong than cheddar. It should be melted, but once it does, the cheese becomes stringy like mozzarella but to a lesser extent.
It's comfort fast food. If you're a wannabe upperclass, you'll hate it because you're a cunt, but there's a reason why jews want to claim this as their own.

I want to try this so bad bros, god it looks so good.

>>508755648

shouldn't*

>>508743762 (OP)
>would
>have
and
>would again

>>508755999
>wheres my gibs you mudda fugga you
>gibs me dat bix nood you mudda fugga you

>>508743762 (OP)
it looks like dog vomit,
here theres an empanada tradition and its SHIT, its overpriced piece of shit streetfood thats terrible.

>>508743762 (OP)
>In America you can get a large pepperoni pizza for $5.00. We call this a "Hot Carl" here in CaliWali (California for you outsiders). The best thing too is that you don't even have to wait you just walk in and its always hot and ready to go at the counter. What food traditions do you have in your region?

>>508756395

In the grocery market, you can buy those cheese curds. Weight-wise, it cost about 2-3 times that of mozzarella. OP image has about 7-10 bucks of cheese value from supermarket.