Thread 509155892

Ok then, snatch two similar random 3rd world children of similar health, size and age, then put them in a controlled environment. Give one water and Walmart bread. Give the other water and classic style sawdust bread from "traditional" Europe and let's see who survives longer and happier.

I'm so tired of these yuppie faggors pretending as if food isnt about absorbing nutrients and calories to survive. Our ancestors were starving, they would have seen taco bell as heaven on earth. Cheap easy food is cheap easy food.

Also "soup" is great. I prefer "salmon chowder" myself.

>muh potassium bromate

Europeans are faggots

>>509155892 (OP)
europoor on vpn
try again nigger

Most "food" in Europe can't be called food either, they really conveniently love to "forget" about the times where muslims sold little girl meat in kebabs, where the mob tricked people into thinking horse meat was beef, and where the UK was proven to have all of it's honey be fake and not actual honey, among other things - or how their labelling doesn't legally require them to disclose half the shit ours make them, so they still eat the weird shit, they just aren't told it so it's "better".

>>509155892 (OP)
How fat and how many clotshots?

>taco bell

It would have turned them into fat trannies and they would have been scalped

>>509156180
Nigger I was here when McDonalds were open lobbies all night and the cheesy bean and rice burrito at Taco bell was 99 cents. I was raised by the burger chains, these are things you've only heard legends about.

is love GRAS?

>>509156367
245 lbs and zero shots. Raw dawged covid trice with little effort, while smoking marijuana daily to keep my lungs safe, none of that vape faggotry.

I'm a quick fat though. I see a lot of people with weight moving around like a wounded buffalo, barely able to stand. I'm a ninja though, comparatively.

>>509155892 (OP)
They like to leave out that burgers have access to every tier of quality including full access to "real" food and high quality stuff, they just have the FREEDOM to decide what they want including low quality garbage.

>>509155892 (OP)
>classic style sawdust bread from "traditional" Europe
Sorry mutt, but you're currently raging about europeans NOT putting non-food filler in their bread.

>>509155892 (OP)
That's because of Europe's needlessly pedantic food laws, like not being able to call something Parmigiano-Reggiano because it wasn't made in a specific area. It's literally just mental retardation

>>509156175
>It strengthens dough, allows for higher rising, and can improve the bread's texture and appearance. However, it has been classified as a possible human carcinogen and has been banned in many countries due to health concerns.
the only reason they use this shit is for higher dough yields, mostly air, and for them to jew you out of more money so the bread bag looks fuller than it actually is.
I bet this shit is a-ok too?
>zodicarbonamide (ADA) is a chemical compound used as a food additive, primarily as a flour bleaching agent and dough conditioner in baking. It is also used in the production of foamed plastics, like those found in yoga mats, hence its nickname "yoga mat chemical". While the FDA generally recognizes it as safe for food use, some concerns exist regarding potential health effects, especially from its breakdown products.

>>509156538
>245
>weed smoker
>quickfat

You just wanna defend your munchies

>>509156601
that makes perfect sense you walshart nigger. a texas brisket made in alabama made from horse asses isn't a fucking brisket. just like champagne made in your toilet isn't champagne.

>>509155892 (OP)
> sawdust bread
Our bread is much more meaty and nutritious than your "Johnny-come-back" chemical sponge.
Even the cheap spelt bread from Lidl is unrivaled by anything "American".

>>509155892 (OP)
let me educate you mutt: this is how real bread looks like
what you call bread at home is sugar frosted sponge

>>509156909
>oh yes im a eurocuck
>oh yes we need laws banning you from selling something that's identical in quality and taste just because it wasn't made in these specific regions

>>509156895
Hows the muslim knife in your back, Krout? You have bigger problems than my delicious taco bell.

>>509157000
>>509156958
But they have all of that as well...

>>509155892 (OP)
None of the euro losers answered the question because they know the answer. You can objectively live longer and happier on walmart bread.

>>509156958
redpill me on real bretzls

>>509155892 (OP)
Don't third world countries end up becoming cartoonishly obese when they become exposed to "amarican cuisine" lmao.
It's happening in the middle east right now

>>509157557
are you count the US as a third world country??

>>509155892 (OP)
>Give one water and Walmart bread
that poor child

>>509155892 (OP)
Sandwich Bread is different than other types of bread (Italian, French, Sourdough, etc.), but it's still bread. Europeans just don't like it because of its texture and flavor.

>>509157462
Nah walmart bread is a sugar cake filled with additives to be devoid of nutrition.
The shit that makes its shelf life so long that no bacteria wants to eat it makes is shit for your intestines too, not to mention the processes involved strip it off most of its nutrition.

As a general rule of thumb, the longer shelf life something has the worse its nutritional value.
That is ultimately the difference of our breads, in the supermarket here you have bread that has been baked in the morning
While in America you have bread that has been baked last week and you use shit like azodicarbonamide that is used for plastic foams so the bread keeps soft for longer

I'm not a alarmist retard though and say that all chemicals and additives are necessarily bad for you, but I do agree with the notion that if you make your food item less digestible by bacteria, then it will affect digestion for the bacteria in your gut too

>>509157356
They don't really fuck with burgers here.

I guess if a spic stabbed you it would just be absorbed by your fat layers

>>509157500
Never served with mustard. Butter or cheese baked on top

>>509157500
Brezels are the best when they're fresh out of the oven. They have a nice crusty outside and soft and moist inside, which is very chewy. They're also very slightly sweet. Many people also eat them with butter (the bottom is cut open and the butter is spread on the inside).
There are also two variants: the Swabian Brez(g)et/Bretzel (on the left) is usually fattier, has thinner arms/a thicker belly and is cut open on the bottom; and the Bavarian Brez'n is made with less butter and has even thickness. Bavarians and Swabians love arguing which one is better, and northerners don't really care (and think they're silly).

>>509157557
Interestingly those are all brown countries and specifically jewish/arabic brown countries.
They're all extremely lazy, selfish and gluttonous it does make sense.
If you think only jews are like vid rel "goyim must do all the work while we sit like effendi and eat", arabs are their genetic brothers and they are EXACTLY the same, in fact islam is very similar to judaism and islam even has a tax for non-muslims "jizya".
The whole concept of muslims are conquering other nations because they're too lazy to do work and have the original people in those nations work for them.
Its slightly different tactic as jews that stole white skinsuits by raping White women that they kidnapped during Byzantine times and then slither into White societies to steal.
But the end result they want is the same - they dont like doing labor and they want someone else to do all the work.

>>509155892 (OP)
>corporate branded substitute food products

>>509155892 (OP)
American food is shit. I had to work there for about a year in total, so I tried a lot of stuff. 8 states red/blue.
Their only redeeming dish was BBQ (Texas/Carolina...- same stuff) and California wines.
The rest is unpalatable slop.
Choked full chemicals, texture enhancers, preservatives and other crap.
Each time I couldn't wait to come home to real food.

>>509159094
Is that pork loin with various fruit? Tres jolie

>>509159686
Melted fois gras on duck breast with caramelised potatoes - this with a nice Madiran wine is the best thing I ever tasted.
Peasant food is best food.

>>509156710
It's not even present in all bread. Only in the sloppiest premade sandwiches you find in truckers stops. Anyway, obesity due to the huge amount of carb consumption if you eat that bread everyday is most likely to kill you first than the bromate.

>>509156710
Yeah and sodium citrate is used to make American cheese, is used in the medical field as an anti coagulant and is also used to remove scale from boilers. Chemicals aren't limited to one job.

>>509156334
Nothing wrong with eating horse meat - it has great taste and texture - expensive and getting harder to get hold of now though.
I'd rather have that than a chicken fried steak - FFS take a steak and destroy it in every way possible, then serve.
I have so many bad experiences of US restaurants. sad.

There is a big move away from GMO bread going on here, people are noticing that returning to heirloom flour like they use mostly in europe makes you feel a lot better.

>>509159942
peasant food indeed is disparaged for no reason at all, its clean healthy, nutritious and tasty

reindeer meat fried in butter with mashed potatoes and lingonberry sauce is simple and amazing

>>509160593
You're purposefully ignoring the point though; you would have been buying beef which was not beef. It's not what you purchased or ate. You might like it, it's irrelevant. You might like eating shit if it was prepared properly, you still wouldn't claim you're somehow better off eating shit without knowing it because "it tastes good so who cares" when it's labelled as kobe beef or something, as opposed to "eating a chicken fried steak because I dislike the concept".

>>509155892 (OP)
That myth originates from a Subway in Ireland having their bread declared "cake" for tax purposes due to sugar content.
It does not apply to all American bread or all European countries and the sandwich shop in question was literally operating in Ireland. People are just retarded.

>>509160593
Rather, what I'm saying is the entire argument is that "Americans eat ???? "food" that isn't legally even the specific food in other countries haha :D" when in reality nobody knows WHAT they're eating in Europe at all. It might be beef, might be a child shredded up, might be worms, you have no clue.

>>509155892 (OP)
>Our ancestors were starving, they would have seen taco bell as heaven on earth.
Some of us have evolved beyond that

>>509161458
The thing what you are talking about here >>509156334 about fake food and things not being as advertised is not an European thing as not a White thing.
When you used UK as an example you need to realize that its no longer a White country and its the same as using india or iraq as example, of COURSE the shitskins and jeets will scam and sell fake products - that is what they do , scam and lie, its in their genetics.

Meanwhile in the European countries that are still White like ours, fake products are simply not a thing.
Of course it is already creeping into imported products though, for example things like imported olive oil from italy has to be tested now because there are shitskins involved and they might try to pass off fake shit - yes the "Italian" mafia is not actually Italian but semitic, they are descendants of MENA shitskinned vermin parasites

>>509155892 (OP)
I love fresh bread.

>>509155892 (OP)
i make my own or get my bread from a bakery, not my fault your fat and stupid

>>509161569
Again you are talking about a kebab shop - run by shitskinned animals.
Obviously if you let non-whites into your country - non-white things will start to happen.
That is true everywhere, obviously, like in Canada where you now get Hepatitis A with your Tim Horton's because the order is literally contaminated with jeet's Hep A feces.

Meanwhile as long as you make sure the people you deal with are White, no such things will happen here.

>>509155892 (OP)

>I'm so tired of these yuppie faggors pretending as if food isnt about absorbing nutrients and calories to survive.
Everyone is, anon.

>>509161438
Looks good - I like wild cerf (reindeer/stag?) cook it slowly in wine.

>>509161458
>>509161569

>You're purposefully ignoring the point
I remember this - wasn't that just UK & Ireland? And it was just cheap hamburger meat.
Shit like that is very rare in France as there is an army of inspectors - who get bonuses!

Food is respected here - I saw little respect for food in USA.

>>509157395
They do. In artisan shop, in gentrified part of some megapolis, with mob looting every night, for 40 usd after you drive for three hours through traffic jams. Americans dont have bakeries the way europeans have. There is no concept of "getting fresh bread in the morning from the baker"

>>509161707
>still White like ours
You were never white, Chang.

>>509155892 (OP)
Baked with LOVE*
>MSG, high fructose corn syrup, rapeseed oils, onions because why the fuck not

>>509162174
you are a fucking moron. a commie who still checks under the bed for capitalist spies

>>509162174
>There is no concept of "getting fresh bread in the morning from the baker"
This has more to do with their zoning laws.
You have to get in a car to get out of your neighbourhood. There is no local anything.

I've moved to US from yurp and I can confirm that US food is objectively worse despite being cheaper and more abundant

>>509158742
>Swabians
I just recently learned about them, you don't hear much about them here. They're stereotypical Germans right? Car designer, upright, efficient, cold? That kind of stuff? Baden Wurrtemburg seems nice though, like a more low key Bavaria.

>>509159094
>BBQ (Texas/Carolina...- same stuff)
No. One is pork and sauce based the other is beef and smoke based. TX BBQ was formed in the European immigrant meat shops. Carolina BBQ is slave food

>>509162166
stag is good but its much more gamey and better softened in stews and such
reindeer is not gamey at all and its very soft and melts in your mouth
you can just fry it on a pan its the best way to prepare it
it looks like game meat but its very different tasting its quite unique
you need to taste it to know

>>509162830
Greetings from Stuttgart. Swabians are in fact different and can be a little more cold.

But its closer to Austria than Hesse and I snowboard so I choose here

>>509162198
I am the WHITEST

>>509163018
>BBQ (Texas/Carolina...- same stuff)
>No. One is pork and sauce based the other is beef and smoke based.

Whatever - it was the only stuff worth eating while I was there.
So much bad food - or worse - good food but fucked-up.
How the hell do you fuck up a lobster? It happened to me in Boston.

>>509155892 (OP)
You're literally retarded. As in clinically retarded.

>>509156538
>245 lbs
Kek

>>509155892 (OP)
Are euroscum aware that their food is mostly shit tier slop? Seems like all of EU agricultural policy is geared towards protecting their inefficient industries from competition and from preventing their consumers from realizing they are being ripped off.

>>509156958
How many hours before that starts to rot?

>>509155892 (OP)
From what I understand juice in Europe tastes bad.

>>509163113
>reindeer is not gamey at all and its very soft and melts in your mouth
Sounds like veal - I was never a fan.
I'll try anything once - except incest and country music.

>>509163155
>But its closer to Austria than Hesse and I snowboard so I choose here
I bet it's great. It's hot as hell here in America I can't take it anymore I want to come visit Germany soon one of my grandparents was from Hesse. Go swimming in the rivers and lakes in the South.
>>509163264
I hear you. BBQ is good and distinctly American. There are some decent restaurants and chefs here, places like New Orleans. But the everyday food can be horrible, especially the slop.

>>509162570
To be fair thats just most of USA

But they do also kinda have everything there, if you have the money
Like if you can spend millions on a house and can work remotely or live a parasite life of an ((investor)), you can find some quaint rich mountain towns there which have bakeries and pastry shops in a small walkable town center

Meanwhile in Europe everything was perfect and the normal life was like that you didnt have to be millionaire, until the jews truly sunk their claws into us and made EU and pushed millions of niggers and shitskins to the continent.

Now its getting harder and harder to escape niggers and shitskins here, in smaller countries like Netherlands they're everywhere now and you can't escape them anywhere so its arguably harder to escape them even than in the brown USA.
And while USA overall is browner, the shitskin varieties we are getting are the worst. There are already more mosques in France alone than in USA, and considering USA is pretty much the size of Europe, there is vastly more mosques in Europe overall as there is in USA.

So its getting fucking bad here, real bad. And the worst is that is the direction we're heading, getting worse all the time.

>>509163562
>Are euroscum aware that their food is mostly shit tier slop?
You have literally no idea. How much time have you spent in Europe (not just London bruv) Have you ever been out of state? Do you even have a passport?

>>509163562
Calm down Kevin, have some more seed oils and boosters

>>509163591
We use actual fruit and you use hfcs. Probably add seed oils too

>>509163707
>getting worse all the time
This year a taco shop opened in my town.
SW France has the best food - I don't know what to say. Slop is coming here too.

>>509155892 (OP)
You retards eat goyslop 24/7 filled with corn syrup, I actually tried one american cookie brand the other day and it was like eating sugar dough and lard

>>509163754
Yes i have a good idea. Eurotrash food isnt some high quality thing. Your agri industry is honestly really bad. Old fashioned and only alive because of massive subsidies and eu protectionism. Thats changing ofc as trump rams his own counter tarriffs down your throat and actual low quality food from the turd world flood your markets regardless of all the barriers. Whenever one needs a prime example of how modern europeans are totally cucked and out of touch with reality you can always find it in threads like this when they pretend their arab slop in 2025 is some world class produce.

>>509163970
>a taco shop opened in my town.
>SW France
Grim. I guess you're kind of near Spain, is that why? All the video I see from Spain make it look like it's all people from their former colonies.

>>509163018
Right but things like Texas BBQ scene is what is based in America
Meat is something you do right there and seeing those massive selection in high quality BBQ restaurants makes europeans envy
Of course we have BBQ restaurants here too but what I mean we dont have that texas bbq culture which is heavily intertwined with the cowboy culture all of which I find extremely based

>>509155892 (OP)
I'm an europoor that immigrated to the USA and I always shill this bread to everybody. Granted, it's made in Canada so it's shipped here frozen but it's still leagues above American sponge bread. It's dense and has a thick crust like European style breads.
Ingredients: Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Wheat gluten, Salt, Cultured wheat flour, Yeast, Ground wheat, Lactic acid, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). $5 at my local Fry's. Compared to $2.50 for that piece of shit in the OP. The choice is easy.

>>509163593
Well veal is basically just beef its entirely different thing again. Reindeer is just its own thing its closest to stag but also not at all like it
if you get chance to taste reindeer you need to get it fried or rather sauteed is the right word for how it needs to be prepared

>>509155892 (OP)
American slop is not real food.
This is why I order food from Japan mostly. It is costly, but I rather eat REAL food than this "goyslop" shit any day.

Americans are retarded. Despite living in this 3rd world hellhole. I am moving soon and applying for Japanese citizenship and renouncing my Amerishit citizenship.

>>509163562
>Are euroscum aware that their food is mostly shit tier slop
Nah the food here is extremely high quality in the north/west of europe, UK not withstanding.
So much so that when the EU made us do sanctions towards Russia, and they hit us with counter-sanctions to ban importing any Finnish foodstuffs to Russia, a lot of russians were caught at the border trying to smuggle cheese to russia.

Pic rel, they had their vans lined up like they were smuggling drugs - but it was blocks of Oltermanni edam cheese instead kek

>>509164179
So no, you've never been to the continent you're deriding.
I'll admit Danone and especially Nestlé are absolute bastards - but at it's base French food and much of European food is natural and of high quality.
I saw little of this in my time(about a year) in your country.

>>509164181
>Grim. I guess you're kind of near Spain
Not really - have to drive 2 hours. I think it's locally owned and not a chain.
Aimed at the students I think.

>>509164236
>Of course we have BBQ restaurants here too but what I mean we dont have that texas bbq culture which is heavily intertwined with the cowboy culture all of which I find extremely based
Interesting you have the restaurants there. I live in Texas it's impossible to get the right flavor without the wood that grows here (post oak). I hate to burst your fantasy but most people in Texas live in the suburbs and work in an office. There is some real Texas left though if you get out of the triangle (Dallas-Houston-Austin/San Antonio).

>>509163562
>EU agricultural policy is geared towards protecting their inefficient industries from competition
These are pre-EU local agricultural policies for most part, in fact the EU globalist kikes are who try to BREAK these protectionist policies but luckily the countries aren't having it

Agricultural protectionism is what almost every advanced economy in the world does and it makes very much sense - of course securing shit like oil and energy is important but nothing is as important as food, everything else is ultimately secondary to survival.
You don't want to have your food production be sold to some cheap country when its a SHTF situation - you want to always be able to feed your citizenry and the only way to keep expensive local food competitive is by protectionist policy - often massive gibs to the farmers.
Its actually a great case study how extremely retarded globalist lolbertarians are, because without any subsidies all the food production would move to the cheapest place in the world and farming locally would die out - only to have your people starve when a SHTF situation happens and you destroyed your local food production for some increased shekels.

>>509156538
>Get stoned
>Shill Walmart bread
lmao does it get better than a shart mart with a mcdonalds inside? what an amazing combo

>>509163975
They used to be good, then they changed the recipes about a decade or so ago. All packaged cookies now taste like crap.

>>509163591
Nope, juice tastes amazing here. But I've never been to America to compare, I would venture a guess that you should have similar items available there too and thus similar taste.
Like 100% squeezed fruit juice with zero additives

>>509157000
I fucking love cipo

>>509155892 (OP)
Most American food products are "fortified" with fats/oils and sugars. They do it for taste and texture, very easy to identify and avoid these products if you know how to read a label. Bread all has fucking soibean oil in it now, very few breads don't have it, and all bread companies are putting mold spores in the bag to make it go bad quicker. I stopped buying the bread scam long ago. Pasta is basically glue now too. I only eat oats and rice for carbs.

>>509164596
>food here is extremely high quality
It's true I've been to NW Europe. I don't eat bread anymore but I used to get it shipped from Germany it was so much better.
Good food does exist in America but you have to go to the right stores and pay more for it.

>>509155892 (OP)
>pretending as if food isnt about absorbing nutrients and calories to survive.
That's what fat fucks like you do. You pretend that food is about having fun and enjoying yourself. You pretend the point of food is to satisfy your cravings. When really, the point of food is what you said: to absorb nutrients and provide the fuel your body needs to survive. Covering your food with unhealthy sugars and processing it into an unnatural frankenfood doesn't serve that purpose.

>>509156538
>Quickfat
They're rare
Did you play sports as a youth
That probably did it

>>509156175
Yeah they really are

>>509164500
How hard was it finding work in Japan?
Don't you find the work culture hard to get into as westerner?
Otherwise its true that Japan is still first world and reminds what West used to be before jews ruined it.
But of course there is already attempts by jews to ruin Japan too, and Korea. Its important for jews to destroy all advanced ethnostates they want all to turn into multicultural "paradises" where the jew and its nigger is welcome so the jew can leech from them

>>509165053
None of our fruit juice is real, it's highly watered down and stored for years. For orange juice look up "zombie orange juice." Basically it sits in a vat for years and when they finally take it out of storage to sell, they add perfumes to it to make it smell like oranges again, but the taste is way off. This is all orange juices, and it costs over $10-12 a gallon. You dont notice it because you pay over $5 for less than half a gallon. They also remove the vitamin C to sell as supplements.

>>509157344
you can sell it, but you can't call it a texas brisket

>>509155892 (OP)
Bread should only have 3-5 ingredients. Water, (non "enriched") wheat flour, salt, maybe some sugar and fat (oil/butter).
I lived in Europe for a couple of years and all of my minor health issues magically went away after a few months, and they promptly returned once I moved back to Mexico.
Never underestimate the bullshit companies in NA do to sell you the shittiest of slop for the highest profit margin.

4chan white boys at a walmart? with all them blacks? you would shit yoru pants lol

>>509165452
Oh i just looked that up and it sounds crazy.
Why do all this though, why have the processes around food become so fake in USA? Is it because the supply chain has evolved to be such, that it requires everything to have a long shelf life?
I mean that could be it, considering that everything is so close here and ultimately we dont have that much people so the volumes are lower too, that you can have everything fresher.
Like if you have a juice factory whatever it can simply make the juice and sell it pretty much immediately.
And the supermarket get its bread from a bakery few kilometers away instead of hundreds or thousands of kilometers away from another state.
So in our case you dont need all the additives because the bread is baked the same morning its transferred to the supermarket and sold
While you have some megafactory somewhere which then supplies multiple states and the bread needs to keep for weeks because of that, no way it could make in time for same day delivery and sale

>>509166069
>you would shit yoru pants lol
pic rel confirmed to happen

>>509157000
Okay?
We have that at grocery stores, even the most out-of-the-way tiny ones have a bakery.

>>509156334
>corpo rat uses scandalous crimes to justify being a shit eater who eats shit daily
that poor nutrition shining through your posts

>>509160593
"Chicken Fried Steak" is usually made from cuts of beef that would otherwise be too tough for a traditional cut. It's run through a "swisser" or blade tenderizer to make it edible before it's breaded and fried.
You're not missing much. It's a way to fancy up cuts that would otherwise be made into dog food, cheap ground beef or sausage filling.

>>509166177
It's because they can get away with skirting health concerns in favor of mass production efficiency. The laws are written in their favor, and any threat to change them is met with lobbying. Literally paying politicians to not pass a bill that would benefit the health of the people. The people have no power over the power of human corruption, nearly all of them accept these bribes and are suspiciously way more wealthy than their salary. The result is the corporations can do whatever they want to save a few million or billion a year depending on their scale, regardless of the health effects or foods downright lacking nutrients.

>>509155892 (OP)
America is backwards and stupid. We don't even put bugs in it our bread.

>>509166177
This is why their chocolate smells of vomit, I swear I'm not making this up. Butyric acid, a compound found in milk products added to extend shelf life.

>>509167154
This being said, there are ways to get farm to fork foods or fresh real produce. Usually it's more expensive as a niche thing. That juice you posted, there are similar products here and a small carton of it would cost like $8. Prohibitively expensive to buy and consume regularly for the average person, but you'll find them in rich people stores or possibly for a reasonable price at farmer's markets. These are weekly pop up events they have in some areas where people sell their naturally grown/raised foods. There's still a lack of regulation there but typically it's honest white folk selling honey their bees produced or eggs their chickens laid, juice from their trees, etc. You can usually tell the legitimacy of a product by quality and taste.

>>509166558
yeah this is the point i made here >>509163707
that if you live in some nice little rich White town you can probably get fresh stuff like you can here
its not just walmarts

>>509157344
it's not identical, your shit is fake flavor made from cancer chemicals and mad science

Yeah over the years I've grown to be able to taste all the artificial shit that we put in our food. I've been sticking to mostly beef, chicken, sardines, cheese, and then just veggies and fruits. And even all of those are tampered with. I'd fucking kill to leave this place and move to Europe.

>>509167214
Our cheap chocolate smells like that. True.

>>509167439
We used to have markets in every city and town up until 90s but unfortunately they're all dead now.
That being said though, i think what makes all the difference is the distance between the farmer/producer and the supermarket is very short, so its pretty much having farmers market quality fresh produce but just in the local supermarket. I think its that efficiency that ultimately killed the farmers market as there was not really need for it, the farmers market moved into the supermarket.

The food in USA used to be extremely cheap though compared to here until relatively recently, in the last 20 years especially the last 10 you've had such massive inflation that now the quality stuff is actually cheaper here than in USA.
Like the one litre / quarter gallon of high quality juice would be $2 here 20 years ago and probably $1 in USA, but now its still $2 here and its $8 in USA
Even the fast food McSlop is cheaper here now than in USA, which I find absolutely crazy because your prices used to be like 1/3 of what they were here, all while having bigger salaries than us.
USA still has bigger salaries, almost double in some technical fields, but it does seem that the massive inflation has shrunk down the difference in COL to non existence pretty much, or even tilt to our favor

>>509159094
yes yes
now go eat your frogs and the blue mold cheese

>>509155892 (OP)
>be mad at Europe for wanting decent food
>defend industrial jewish slop food
What the hell is wrong with this angry mutt?

>>509168743
this is the best chocolate in the world
if i had american friends i would mail them some
fuck all them belgians they got nothing on fazer chocolate
in all honesty cant claim it as entirely finnish considering the man that created the company in the 19th century was actually swiss
but ive tried many chocolates and nothing is as good as fazer so far