Anonymous
ID: kISxgI9T
7/2/2025, 10:44:53 AM No.509291405
To understand vaginal odor, you must first understand the vagina itself. The foul truth is that every woman carries a potential stink-bomb between her legs. There's a whole science-fair project going on in there, a wild kingdom of aquatic bacilli. Mucus oozes from her pussy walls like dirty water being squeezed from a floor mop. Her normal secretions serve to cleanse those sugar walls in the same way that saliva keeps one's mouth from becoming overrun with the slime of half-chewed pretzels. In a normal, happy vagina, certain "good guy" microorganisms such as the lactobacillus bacteria create an acidic pH balance which thwarts the growth of more sinister, odor-causing germs.
Candida albicans, more commonly known as vaginal yeast fungus, exists in small enclaves in every vagina. But once a pussy's pH balance is thrown off-kilter, yeast fungi may explode in number, causing thick, whitish, cottage-cheesy discharges to flow from its labia like thousands of miniature twat biscuits. An effulgent yeast infection, which is estimated to strike an estimated three of every four women at least once in their lifetimes, may smell vaguely like baking bread. When the yeast cells begin to die en masse, they release a molecular compound known as mercaptan, which has been targeted as the culprit behind the smells of dead flesh, poo-poo, and skunks. Mercaptan has also been described as smelling somewhat like burnt rubber. So if it looks like cottage cheese and smells like a car crash, yeast may be to blame.
Candida albicans, more commonly known as vaginal yeast fungus, exists in small enclaves in every vagina. But once a pussy's pH balance is thrown off-kilter, yeast fungi may explode in number, causing thick, whitish, cottage-cheesy discharges to flow from its labia like thousands of miniature twat biscuits. An effulgent yeast infection, which is estimated to strike an estimated three of every four women at least once in their lifetimes, may smell vaguely like baking bread. When the yeast cells begin to die en masse, they release a molecular compound known as mercaptan, which has been targeted as the culprit behind the smells of dead flesh, poo-poo, and skunks. Mercaptan has also been described as smelling somewhat like burnt rubber. So if it looks like cottage cheese and smells like a car crash, yeast may be to blame.
