>>509648458>There's maybe 1-2 brands that use that and it always says it on the label.Not 1-2, but most brands here use powdered milk that they later label as just milk (usually at a certain percentage), bypassing the local food regulations (kashkaval and feta cheese are amongst the most common products made of fake dairy products)
https://offnews.bg/politika/potres-13-000-tona-falshivo-sirene-e-prodadeno-u-nas-minalata-godina-838931.html
>Also by law the can't call it "Butter". It's called "spread" or something like that.That's not true, they can't call it butter only if has less than 82% of dairy content.
You're probably a zoomer who's never tasted real cheese, kashkaval and milk in his life. 95% of the food they sell in stores is the bottom of the barrel.