Thread 509945600

Do "high meat" retards really?

>>509945600 (OP)
OP, im not sure if you realize this, but fermented fish has been a delicacy and perfectly safe to eat for thousands of years-most notably practiced by Europeans due to harsh winters and the need to store food for long periods of time until spring came back.

>>509945600 (OP)
i don't think this is high meat, more like dry aged steak or something

I'm going to fucking kill you.

>>509945600 (OP)
Disgusting

>>509945600 (OP)
I wouldn't eat that unless it was part of my culture, but I can respect it. It's pretty based.

>>509945600 (OP)
Yes and I bet that fish is delicious

meanwhile you eat genetically modified toxic plants coated in grain sludge and friend in engine lubricant. nigger tier slave

>>509945600 (OP)
Eskimo niggas be like ayo this is bussin

>>509946200
calm down, pajeet. read your post before you hit submit.

>>509946384
how far down?

>>509945600 (OP)
The reality of rot is this; how edible something is when it starts to turn depends on the life form that is currently breaking it down.
These microbes don't get a free lunch, they have to war and lay claim to the food against other microbes and plenty don't get along.

When raw meat gets infest with salmonella, the bacteria effectively pollutes it with toxins to keep non- salmonella life forms from stealing its food including large life forms like us. We ingest it, get some bacteria in our body and it shits out toxins inside of us for as long as it can.

In the case of things like this, getting a mold that doesn't effectively make the food toxic to us is a form of beneficial rot. That mold is producing things like the salmonella to keep competitors off its meat, but we're immune to it.

>>509945600 (OP)
it's probably very tasty

>>509945806
Tuna

Cured/dry aged tuna is delicious

>>509945600 (OP)
I dont understand how people can eat sea food. It smells like garbage and rancid vagina to me. Nasty

>>509945600 (OP)
Wait til you learn about cheese
>>509947683
This thoughever

>>509945801
I'm not sure that counts as fermentation...

>>509947683
Some seafood isn't like that. Halibut isn't fishy at all.

>>509945600 (OP)
:/

>>509947830
The mold does in fact alter the meat with enzymes.

>>509945600 (OP)
This guy is an evil genius, making all the weak stomachs cry

>>509947683
Fish is the best kind of meat there is imho. Especially red snapper, but good luck getting the real thing unless you bought the whole fish from a grocery store. Shame all the SEAmonkeys and other browns are depleting the oceans

>>509945600 (OP)
why he's using medic surgery gear when he's a cook? Wtf?

>>509945600 (OP)
its just dry aged with mold. The meat went into a dry ager and he cut the pellicle off like any other dry aged meat

>>509945878
Calm down there champ.

>>509946200
you eat poop you fuckin subnigger nigger

>>509945600 (OP)
That shit probably smells like your moms snatch

>>509947988
I cant even tell if this satire or he seems to like that.

>>509947988
non-whites just don't care that they have worms. whites have jews for parasites, non-whites eat shitty food because they're too stupid not to and then get worm parasites

>>509947830
altering food by exploiting the biological processes of organisms that live off it is exactly what fermentation means.

>>509945600 (OP)
>be poor inbred Koreans living on islands
>don't cook seafood despite risks of illness because you are poor and uncivilized
>white people think this shit is good because it is exotic
Why are whites like this?