>>510186168No, the A1 vs A2 debate is a distraction from the real issue.
It's based on a bunch of studies funded by the same company that was the first to commercialize A2 milk.
The real problem is an enzyme called lactAse, with an A, instead of lactose. It's what allows for the digestion of lactose.
This lactase enzyme is very heat sensitive and is destroyed if the milk is heated even a little bit more than the normal body temperature of the animal.
The "lactose free" cooked milk they sell you in grocery stores is made by adding a synthetic version of lactase, not by removing lactose.
They also sell lactase pills in pharmacies, which make you tolerate cooked milk better, which proves that heating up milk is what causes the intolerance.
The problem is that it's not just the lactase. There are so many nutrients that are destroyed or made unusable after heating up milk, which also cause digestive problems.
Calcium becomes not absorbable, the sugars like lactose can cause allergies, the vitamins are denatured and destroyed, etc.
Pasteurization is a crime against humanity.
People back in the day knew this and rejected it, and it took two generations of propaganda in the mass media plus forcing it by law to make people accept it.