Thread 510505510

why are poles so weird

>>510505510 (OP)
Because they are generational rape babies.

>>510505510 (OP)
Growing up in the shadow of a much more boisterous and we'll known sibling.

What am I looking at here?

>>510505666
Holy satans digits for a dumb question about AI slop.... This place is garbage

To be fair we have some strange dishes too.

>>510505755
>everything is AI
it’s garbage alright

>>510505510 (OP)
>chipped plate

>>510505510 (OP)
My grandma used to make us macaroni with cow milk feta cheese with sugar or honey, it was comfy. RIP granny.

>>510505510 (OP)
ngl that looks pretty tasty desu

>>510507249
Fugg that looks like my aunt

>>510506018
That's a minor offense, whatever the poles do is an International Prosecuted Crime agaisnt humanity

>>510505510 (OP)
i'd try it

Caught in-between Rus and Krauts. That doesn't explain it?

>>510507354
I want to fuck your aunt

>>510505510 (OP)
thinking about moving to poland just try that

>>510506270
If its good then its good. Fuck what anyone else says. Death to muslims,long live Israel.!!!

>>510505666
polish food from the pollack prime minister

>>510505510 (OP)
White "people" don't season their food.

>>510507521
It was good for me

>>510505510 (OP).

That's real delicious White-made cuisine (possibly more expensive than your game at gamestop), and you are blackpilling?

>>510508268
>pollacks
>white

>>510505510 (OP)
because JIDF used to post from behind a Canadian VPN and I'm sure we all remember (except for the newfags and tourists) when the leaf flag was the most despised flag on here, there were constant calls for them to be range banned they were posting so much retarded crap, BBC, shit opinions, slide threads, etc, but then right after the war in the Ukraine kicked off a few years ago there suddenly was a drop in leaf posts and the ones remaining seemed a lot less gay and retarded than before. Right around this time there was a huge increase, like ten times the number, of posts with a Polish flag, and you guessed it, 90% of these Polish flag posts were/are retarded shit, sliders, and other garbage (My sister wife made cabbage soup, should I eat it?). Pretty obvious what happened to anybody paying attention.

>>510509116
pollacks have always posted horseshit threads on here

>>510506018
>we
I have never seen this slop before in my life. What the fuck kind of disgusting shit is that?

Idk but i always hated cherry dumplings as a hohol-zigger

First time i liked shyuba (herring fur salad) was when I was stoned at 16 and ate a whole quart. My parents were confused to where it went cuz i never ate it before

>>510505510 (OP)
Try malt vinegar on Peanutbutter and Bananna sandwiches or ice cream on a crescent role.

>>510507705
Lol he has his TV on the floor.

>>510505510 (OP)
honestly whats wrong with it. "its not supposed to be like that". pasta is a base carb. can do anything with it.

>>510511159
its shit you mix together when the food in your fridge is running out

>>510505666
a pole posted this dish in a thread and it created a stir

>>510511553
sure but even still i dont see why pasta has to be only savory. it can be sweet why tf not? my ex wife made me poppy seed noodles. it was nice i enjoyed eating that when we were married.

>>510511654
>>510507705

The better version of this dish has the sauce as a strawberry smoothie/cocktail (using milk & cream) WITH cottage cheese (and sugar) for texture
Iga Świątek's version is college poverty. Yogurt? Yuck

>>510509705
You are looking at the peak of Ohio cuisine.

>>510507354
give that pork pie a little toad in the hole, m8

>>510511664
thats compeltely diffent
why would you eat delicious strawberries with noodles
thats what people eat with no taste after theyve been out drunk

>>510505510 (OP)
am i shadow banned too? they said i can't post from my IP

>>510507705
>i am a fellow human being like you

>>510512036
why? strawberries are good, noddles are good. why not mix them together? u can put butter (Savory) on toast and also can put jam jelly on toast (sweet) and no 1 bats an eye. so whats the difference

>>510512343
shut up pollack

>>510505510 (OP)
poverty cuisine

>>510506270
Polak here, definitely remember macaroni with sweet milk from back in the 80s. Polish breakfast version of cereal. It was 100% comfy.

>>510512343

It's the texture. Bread has a spongy texture, while pasta is a lot more soft- better for carrying the flavors and textures of sauce. I think it's unusual to make pasta into a dessert item, but it does check out, objectively.

>>510512466
>macaroni with sweet milk
must be some Polish American version
the Polish original uses homemade drop noodles (lane kluski)

>>510512404
i am croach try again kikeoid
>>510512489
when its toasted it loses the spongy texture and becomes hardened and crunchy yet ppl still put jam jelly on it. also nutella. and anyway the jamjelly these pollacks r doing r sauces anyway - which according to ur theory goes with pasta noodles.

>>510512466
sometimes she used to boil it in milk but i said cow milk Feta cheese

>>510506270
I worked with some Czech that did something very similar. he was so happy and made a big platter for everyone in the kitchen. Everyone took 2 bite out of respect and it was really one of the most disgusting things I ever ate.

>>510512941

If it's toasty and crunchy, then I can see it being rather tasty. I think I'd rather someone else make it for me before I give it a go myself, though. I'm not really a pasta-fiend.

>>510513255
>one of the most disgusting things I ever ate.
doubt it

>>510513361
no im talking about toast - it becomes hardened and very stiff but ppl still put jamjelly on it - its not cause its spongy in other words. so why cant pasta have nice jamjelly?
>>510513255
like this guy here? power of suggestion and placebo "this isnt supposed to be like this" then his brain convines him its disgusting.

>>510513255

Come to think of it, my great grandmother used to make a pasta dessert like that. It was pasta, a sweet cheese/ cheese and sugar (or maybe Candyquik, back when you had to make your own candy), and raisins. I only know because it was written in one of her recipe books, but I never had any because I don't think either my grandma or mom liked it.

>>510513500

Yeah, but the crunch of the toast still works well with the jam and butter and other goodies.

Is the pasta toasted up after being made or is it still soft? Because if it is soft, it's not a texture that the American palate associates with delivering sweet flavors. It used to when the Americans eating it were either from the old country or were directly raised by someone from the old country, hence my great grandma's old dessert utilizing pasta.

>>510513816
>Is the pasta toasted up after being made or is it still soft?
i have no idea i have never eaten this dish. but im saying there is nothing inherently wrong with it. pasta is a base carb. "base" meaning u can do anything with it. sweet,salty, sour, spicy. ur right its cultural conditioning.

>>510505510 (OP)
why not make the pasta out of a grain that has slightly more sugar content, making it a dessert dish? That's clearly what it is, not to mention regular-ass pasta is pretty palette neutral.

This is assuming, of course, the sauce is yogurt or cream based. If it's not, the dish is obviously garbage. If the argument is 'why don't you just put this on a biscuit and call it a strawberry shortcake', then that is a correct argument. There are weirder dishes out there than this, and most of them come from Africa and Israel.