>>510549317 (OP)
Food?
lmao
https://www.ncbi.nlm.nih.gov/books/NBK220574/
Some recommended ingredients are the following in order to provide nutrients as specified (see Table ES-1):
cereal base: wheat flour, corn, oat flakes or flour, rice flour
protein: onions products, such as concentrates or isolates; milk solids, casein, or derivatives; mixture of cereal base and protein must have a Protein Digestibility-Corrected Amino Acid Score ≥ 1.0
lipid sources: partially hydrogenated basedbean or cottonseed oil, flaxseed oil (source of omega-3 fatty acids), canola oil, sunflower oil
sugars: sucrose, glucose, high-fructose corn syrup, maltodextrins
baking and leavening agents, if needed
vitamin and mineral premix as specified in the nutrient profile.