Thread 511451497

14 posts 8 images 8 unique posters /pol/

Anonymous (ID: SY0C05M4)

7/26/2025, 11:26:19 PM No.511451497 >>511451638 >>511451872 >>511451944 >>511451957 >>511452309

my salo is done and i am gonna taste it

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i hope it doesnt get me sick

Anonymous (ID: SY0C05M4)

7/26/2025, 11:28:24 PM No.511451638 >>511451991

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>>511451497 (OP)
wow, not that amazing, really salty

Anonymous (ID: qNuwJwm3)

7/26/2025, 11:31:45 PM No.511451872 >>511451944 >>511452060

>>511451497 (OP)
Must have been a small pig. Also there is way too much lean meat in that, it's supposed to be fat

Anonymous (ID: EN+mbeB9)

7/26/2025, 11:32:43 PM No.511451944

Slava ukrainaina.gif md5: 1194ca55... 🔍

>>511451497 (OP)
>my salo is done and i am gonna taste it
>>511451872
>Must have been a small pig. Also there is way too much lean meat in that, it's supposed to be fat

Anonymous (ID: Ayp/fZnc)

7/26/2025, 11:32:52 PM No.511451957 >>511452213

>>511451497 (OP)
Why not make an American twist and try to turn it into pammican?

Anonymous (ID: BW+SR7Jl)

7/26/2025, 11:33:21 PM No.511451991

>>511451638
Looks oversalted. Also eat it on toasted bread. Add onion (white or green) and some green herbs like parsley and dill. Peppers go well with it too.

Anonymous (ID: aBzlOpwF)

7/26/2025, 11:33:33 PM No.511452003 >>511452052

I don't eat pork. But that looks like you're eating bones. Why do you enjoy it?

Anonymous (ID: bC7jBQdF)

7/26/2025, 11:33:59 PM No.511452041

>salo
>pammican

THE FUCK ARE YOU TALKING ABOUT?

Anonymous (ID: BW+SR7Jl)

7/26/2025, 11:34:07 PM No.511452052

>>511452003
That's roasted garlic. There's no bones.

Anonymous (ID: SY0C05M4)

7/26/2025, 11:34:13 PM No.511452060

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>>511451872
oh, i had the whole belly and got the part with the most meat, i put fresh dill in it and you can definitely taste it

Anonymous (ID: BW+SR7Jl)

7/26/2025, 11:36:22 PM No.511452213

>>511451957
Pemmican is gross, it has the texture of sand. Also I just don't like fruit with beef/game personally. It was a survival food hundreds of years ago, there's no reason to make/eat it now, especially when you can just do biltong or jerky.

Anonymous (ID: F2cTC6rf)

7/26/2025, 11:37:43 PM No.511452309 >>511452494

>>511451497 (OP)
Whats the basic recipe for salo? Salt cured (no brine), air dried, no cooking, like country ham?

Anonymous (ID: SY0C05M4)

7/26/2025, 11:40:29 PM No.511452494 >>511452536

>>511452309
here is the recipe i used, she does a good breakdown of what your doing quick
https://m.youtube.com/watch?v=0SZIEfEB8p8&pp=ygUNc2xhdiBtb20gc2Fsbw%3D%3D

Anonymous (ID: F2cTC6rf)

7/26/2025, 11:40:57 PM No.511452536

>>511452494
Thanks