Anonymous
(ID: kXcOEtRX)
8/5/2025, 8:18:07 PM
No.512307969
>>512308830
>>512309050
>>512309148
>>512309405
>>512309623
>>512309855
>>512309939
>>512310355
>>512310714
>>512310733
>>512311717
>>512311941
>>512312122
>>512312551
>>512312860
>>512313197
>>512314189
>>512314417
>>512314449
>>512315258
>>512315509
>>512316001
Vegan diets are found to be horrible for your health
How come vegans say that their diets are healthy when they are very unhealthy?
—-
Researchers in New Zealand analyzed the diets of nearly 200 long-term vegan Kiwis and found that about three-fourths of them met the daily recommended protein intake from plant-based foods like tofu, lentils, legumes and meat alternatives.
But here’s the twist: once digestion was factored in, only about half of the participants were getting enough of two essential amino acids — the building blocks of protein — called lysine and leucine.
Leucine is key for making protein and growth hormones, and it plays a vital role in muscle growth and repair, wound healing and blood sugar regulation. Lysine, on the other hand, is crucial for hormone production, energy, and calcium and immune function.
The problem for vegans, researchers explained, is that only a small fraction of the already low levels of these amino acids in plant foods is being absorbed by the body, while the rest is simply passed out.
—-
Researchers in New Zealand analyzed the diets of nearly 200 long-term vegan Kiwis and found that about three-fourths of them met the daily recommended protein intake from plant-based foods like tofu, lentils, legumes and meat alternatives.
But here’s the twist: once digestion was factored in, only about half of the participants were getting enough of two essential amino acids — the building blocks of protein — called lysine and leucine.
Leucine is key for making protein and growth hormones, and it plays a vital role in muscle growth and repair, wound healing and blood sugar regulation. Lysine, on the other hand, is crucial for hormone production, energy, and calcium and immune function.
The problem for vegans, researchers explained, is that only a small fraction of the already low levels of these amino acids in plant foods is being absorbed by the body, while the rest is simply passed out.