Thread 512636573

Pizza Napoletana is MUCH better than ameriMUTT pizza.

>>512636573 (OP)
I refuse to eat any meal that does not contain at least 30g of animal protein. Miss me with your peasant carbslop.

Disgusting piece of rubber
Thin pizza is the only good one

>>512636573 (OP)
They are two completely different things.

No shit Sherlock

Bread and green shit. Feed it to newcomers, not buying.

>>512636573 (OP)
> real pizza is better than fake fat pizza for degenerates
you don't say...

>>512636573 (OP)
it's definitely good but it isn't as good as nyc pizza and i'd say some thinner styles found in the midwest

>>512636573 (OP)
Nah Americans genuinely did master the art of pizza.

>>512636573 (OP)
OP BTFO

>>512636573 (OP)
Isn’t Canada known for having a shit ton of Italians who make us-style pizza? Is there anything a Canadian cannot fuck up in their quest to vocally scream about how different and special they are to the US?

>>512636573 (OP)
What about Canadian curry?

>>512636573 (OP)
never had this

>pastanigger bread

Pizza isn't even that good at its best.

>>512636802
Only pizza I found in Canada was mr pizza which is Pizza Hut iirc. I don't think they make real pizza up there.

>>512636573 (OP)
Why do normalfags love to talk about pizza so much? I swear at work at least once in three days while having lunch people talk of nothing but pizza. Their other favourite topics include coffee, cooking and AI in that order.

No shit, it's not full of GMO slop that creates 600 pound mutt golems ...

>>512636573 (OP)
Doesn't even have a hotdog and cheese-stuffed crust and lovingly made by an Arab that hasn't washed his hands since he last pissed on them.

>>512636874
>Mr pizza
Sorry I mean pizza pizza. I think that was the name.
>>512636884
Shit tastes good nigger.

>>512636573 (OP)
health is for pussies

>>512636573 (OP)
this looks like poo. and your country sucks. tired of people bitching about America because "Their country is so much better"
I make my own, for like 4 bucks in ingredients because I own a small pizza oven now. do you OP lives a tent on free internet wifi

>>512636645
^This
OP is an angry Homeless canadian on his cell phone free wifi service that lives in a tent off of Government money

>>512636884
They're speaking in code and you should report them to the feds.

That’s cool but there’s some yard debris on that one

>>512636573 (OP)
It's not crispy enough
>t. has been to italy

if you can pick up a piece of pizza and the middle doesn't even come up with the slice because it's goo, it's fucking garbage

>>512636573 (OP)
Nah

>>512636796
that looks pretty good
home made, right?

>>512636573 (OP)
Nah, some American goyslop versions of certain ethnic foods are objectively better. Pizza is one ( Although most other Italian food is better if made by actual pasta niggers), Mexican food is another right off the bat. Really just proves that we're happier here with Americanized versions of ethnic food we make ourselves, don't need to keep all the browns here because "muh ethnic cuisine"

>>512636573 (OP)
>better
Just different.
They all have their place.

>>512636573 (OP)
It has real cheese so yes

>>512637446
yeah, i even ground the wheat into flour and made the sauce.

>>512636631
Have to agree with that. I used to idolize Italian food until i had the chance to eat authentic Italian and realize that they barely eat any meat.
Italian food is overrated. Not sure if its worse than American though. Never tried that but the substandard ingredients might make it worse.

>>512636573 (OP)
>Dough
>Tomato Puree
>Gouda
>Ham
>Champignons
>Oregano
>Olives
Is the best Pizza, everything else is a novelty
You can add hot peppers, Cayenne pepper, peperoncini or similar
You can use Chorizo or similar instead or in addition to ham, NOT Prosciutto
You can experiment with cheese
That's pretty much it

i found this type of pizza underwhelming
I prefer american pizza

>>512636573 (OP)
I mean obviously. I was in Italy few times and i was eating pizza whole time.

>>512636573 (OP)
It's good. But it's different.
That's why they sell both in America.

>>512637556
You're fat though, that's how good your "food" is. American pizza is a terrible slop with fake cheese

>>512637822
Joking or no? I use this flour and have had a lot of luck compared to other popular 00 choices.

https://centralmilling.com/product/tony-gemignani-pizza-flour-california-artisan-type-00/

What do you do for sauce? Cooked or raw? I've been using these tomatoes for a while: https://www.amazon.com/dp/B00UW9EFAK

Baking steel or one of those newer small pizza oven deals?

>>512636796
I don't get pepperoni being the go-to pizza topping. I respect people like different things, but to me it makes it so much greasier and overpowers the flavor of everything else, not to mention it stinks on your breath after.
Solid looking pizza though.

>>512637967
>no hot peppers
Mid pizza you have

>>512636573 (OP)
Yep, anglokike pizza is literal goyslop

>>512638118
You are effeminate
>>512638176
Congratulations, you are an imbecile
Read the whole post

>>512636631
It probably has close to 30g of protein from the cheese, anon.

>>512636767
Pizza as we know it was invented in New York City. There have been various things called pizza for a thousand years but they were all just flatbread with stuff on it. Italians in America took that idea into a truly new dimension.

>>512636573 (OP)
I make margherita pizzas, but I don’t have an 800° oven for the Neapolitan.

>>512637255

I can't bake round pies because my oven is weak :(

>>512638116
>https://centralmilling.com/product/tony-gemignani-pizza-flour-california-artisan-type-00/
That works. My wife makes the dough here and mills it herself. I could tell you her sekret ingredient but she'd kill me.
Sauce should always be cooked. Raw sauce ain't sauce, it's chopped tomatoes.

>>512638118
I think it can be a pita to find good pepperonis at my local grocery stores, and they're all italian owned.

onion
red pepper
raw garlic

is usually tasty and easy enough for me

I started eating healthy

I get vegan liquid cheese slop
I get a pita bread
I get vegan pepperoni that doesn't have any taste
I get tomato sauce
I microwave it

its actually pretty good

>>512637556
Finding out about “Mexican” Mexican food black pilled me on mexico

>>512636631
Cheese is animal protein you absolute mongrel.

>>512636645
>Disgusting piece of rubber
>the gluttonous gluten
Also, just looks annoying
>...DUDE YOU DONT KNOW ARTISAN...
>T H I S S S S S IS ARTISAN.

>>512638437
just get a baking steel
or get one of the pans they use for that style of pizza. what are you baking it in?

>>512638570
pill me on the mexican mexican food. is it shyte?

>>512636573 (OP)
That looks like fucking shit but normies will rave over it because authentico

>>512638437
Looks good desu

>>512638473
you're the pmg fella aren't you lol?

>>512636573 (OP)
1. It's called "roman pizza"
2. They both have their own times and places

But yes, americans are particularly bad at making pizza. Dogshit grease and salt slop. American form of capitalism is nothing short of race to the bottom. They first compete in making the service and product quality pure dogshit and then charge anything half-decent as premium. It's a fucking degenerate shithole nation for slop-eating subhuman pig creatures.

>>512638233
I stopped at the greentext. I'm not paid to read any of this shit.

>>512637938
Chains are dogshit goyslop but some local places are good, using good ingredients even if their pizza's are Americanized it's still good. The place I like locally has plenty of options with good macros, you can add chicken breasts or meatballs to any entree or salad, pasta is fresh but not a glutinous amount, cheese and meat trays with crudite. Shit you can't get at dominos like arugula and lobster.

>>512638587
>just get a baking steel
I should
>what are you baking it in?
This thing that came with my oven.

>>512636573 (OP)
Looks like it was made by someone with down syndrome.

>>512637938
lmao you probably have never tried real italian food, most of italian dishes are loaded with meat and animal fat

>>512638676
Thanks bro.

>>512638818
what sort of peppers are you talking about? just crushed red chili flakes? banana peppers? banana peppers are an underrated topping

>>512638876
The Irish. A people well-known for their temperance, diplomatic conflict-resolution, and cuisine. Thank you for your expert input, anon.

>>512638852
baking steel is 100% worth it, even if you're just going to bake regular bread.

or get one of these. these are very good for that type of pizza (Detroit, grandma, sicilian, the rectangular ones): https://lloydpans.com/pizza-tools/regional-style-pizza-pans

>>512637967
>Ham over prosciutto

And I once considered the Balkans friends. If it's not prosciutto, chicken is a fat better protein than ham. But perhaps it's just the way we serve it here. Everything but that choice is in good taste so much so it seems an outlier.