Thread 512769437

why are you so heavily addicted to orange colored seed oil cheese product
>I HAVE A STEADY DIET OF GOVERNMENT CHEESE AND LIVE IN A VAN DOWN BY THE RIVER

>>512769437 (OP)
here is real cheese

I always buy this cheese

For me.

>>512769437 (OP)
In real cheese The orange in cheddar is natural and comes from annatto seed oil. So traditionally it is natural for some cheese to be orange.

In my pueblo is like this (i'm mexican)

>>512769437 (OP)
Nigger there is like fuck load of cheese types which fucking cheese you talking about.

>>512770365
Thank you.
Op is an ignorant child it would seem

American cheese is real cheese. Everybody loves it. And the orange color is a bonus because it makes it taste better.

>>512769437 (OP)
of all the things you could be angry about, achiote should be the least of your worries friend

>>512769738
goddamn that looks amazing
and habaneros and peanuts
honorary mexicano
>>512770365
also for pastor and cochinita pibil
try it
>>512770403
are you on vpn or are you actually in aussland?

>>512771067
What cheese is best for white sauve enchiladas

>>512769437 (OP)
It is, if it's quality milk. My grandma lived in village and had cows. They were out grazing, and fed only natural stuff. The butter was very bright in color. And so was cheese.

>>512771150
we usually use "queso fresco" which is a very simple almost unsalted very fresh wet cheese
so it doesn't much stand out and lets the sauce carry the dish
it's good with enfrijoladas and enmoladas too
I guess you've got some that you call farmer's cheese and such
>picture related

>>512769437 (OP)
The us is the only place where they have managed to fuck up cheese. Even the brits make good cheese.

>>512770973
The achiote paste is great stuff.
Mexican food can be excellent.

>>512771440
:) I like swiss cheese.

>>512769437 (OP)
>natural cheese isn't orange
Not true. Nacho cheese is sorta orange.

American anons , pls share links for good american cheese and where to buy.

>political implications of good cheese being hard to find?

>>512769437 (OP)
>Is that annato and Turmeric? WHY ARE YOU GIVING ME ADHD WITH YOUR EVIL FOOD COLORING, IM LOSING MY RIND

>>512769437 (OP)
best thread on /pol/

>>512771440
british orange stilton and such are also painted with achiote you dumbass
>>512771493
yeah, loosen it up with orange juice and lime juice, gives it that sweet kick that makes yucateco food so yummers
>>512771579
si

>>512771067
I'm just looking around, looking at kangaroos and panguins

>>512771500
Swiss cheeses know abroad are those without much flavor. The real stuff is something else

>>512769437 (OP)
> natural cheese isn't orange
Nothing wrong with orange cheese

>>512769437 (OP)
Annatto is a plant based organic dye, retard. This isn't political. Enjoy your vacation.

If you want to gain weight at a record pace, eat cheese.

>>512770403
Native Americans never invented cheese (or sour cream or yogurt).
Thats just a European derivative.

Brown cheese is good too

>>512771674
NICE
>>512771687
fuck yeah, that stuff is delicious, just don't tell the italians you taught them how to make parmesan and grana padano because they'll go balistic
like telling an israeli they stole hummus and falafel
>>512771698
gawsh that looks good
>>512771752
what the fuck are you talking about faggot

>>512771664
Doesn't matter if they dye it with natural dye. The french and the dutch have done it too since the middle age. I was talking about american cheese wich is not even real cheese in the first place the fact that it is bright orange is not the most concerning in it.

>>512771800
What did they invent?
The injuns had nothing.

Green is when I get a bit suspicious but I'll still eat it

>>512771831
>what the fuck are you talking about faggot
You wouldn't notice. You're a fat fuck anyway.

>>512769437 (OP)
The milk that comes off of free ranging cows in the spring in northern england and ireland is yellow from high beta-carotene content.

When cheddar was first popularized, the spring milk cheddar was most valuable because of the nutritional content.

When the brits switched from grazing to year round feedlots, they began adding annatto to the chese to simulate spring milk. This became so entrenched that it became legally codified.

The brits have a longstanding reputation for adulterating food, especially in the eduardian era.
Still to this day, i fucking despise british food. remember mad cow?

>>512771150
>>512771291
a lot of mexican and american cheeses are analogous
Farmers Cheese -> Queso fresco
american mozzarella -> Oaxaca
montery jack -> Queso Chihuahua/Asadero/quesadilla
mass commercial Feta -> Cotija

>>512772077
You got a loicence for all the fake shit you put in your food mate?

>>512771831
you know...parma is close to switzerland, and the southern swiss speak italian. European cultural borders are not that defined.

Also israelis dont claim invention of hummus and falafel. It's always been popular throughout the middle east.

>>512769437 (OP)
Natural cheese is orange and comes out of a spray can.

>>512769437 (OP)
I eat 2 kilos of cheese weekly, it's addicitve.

>>512771889
most amerikaner cheese is real cheese, but it's pre rouxed so it "melts better" but starts off as actual blocks of cheese
https://youtu.be/2i1KuBGuj38
>>512771925
pammican, dried pumpkin, popcorn, chile, avocado, oak seed pulp
>>512771947
hmmm, that looks weird
>>512772211
yeah, well it's not like they're magic, it's just different ways of making cheese, so yeah, you can substitute without thinking you're going all texmex fusion crap

For me, it's aged cheddar, gruyere, gouda, and pecorino. I could go on and on, I'm such a turophile!

>>512772345
making queso Fresco and non rennet Farmers cheese is the same way

>>512771800
native americans didnt have any milkable animals. Euros brought them all.

all mexican cheeses ae just italian cheeses with small changes.

>>512772345
>most amerikaner cheese is real cheese, but it's pre rouxed
Absolutely not.
Where did you get this idiotic idea?

>>512772258
yes I do, but it's highland swiss cheese just made in italy, that's what I meant, swiss have a bunch of other ultrahard cheeses like that, and like rotschild anon posted
falafel and hummus and bagels and gefiltefish and corned beef, fuck kikes they only steal they don't invent
only theft and grift
Heil Hitler
>>512772331
the cows are making the humans fat!

>>512772449
Native Americans didnt have the wheel either.

Serbs have special cheese made from bull's semen.

Im a cheese expert, here to give advice.

>Parmigiano
Overhyped trash. Expensive, extremely hard cheese. Taste ok

>Reclette
Meant to be heated up and melted. Will stink up your place. Taste and smell like danky gym shoes. Not recommended

>Which cheese should I buy then?
Herrgård ost, Munkens ost, guoda, emmentaler. Dont buy the expensive cheese they smell weird

>>512772224
Appaently the british do require loicenses for putting fake shit in the food because they love fake shit so much.

They even make it easier to trick customers than anywhere else by requiring number codes for aditives on the ingredient list instead of the name itself. So now consumers have to memorize a coded chart on top of knowing the chemicals themselves.

>>512772471
"american" emulsified cheese slices are just one of 30 other cheeses made in the US
you retard

>>512769437 (OP)
I recently read that cheese has a relatively high amount of microplastics in it. I still eat it, but i don't know if i should.

>>512771802
Brunost (brown cheese) is basically just milk and sugar, but yeah it is pretty good
Geitost (goat cheese) is a bit healthier, but it is not as mild

>>512772667
Yeah, and you see a couple types of that at the store next to a dozen blocks of different types of real cheese.
American cheese doesnt take up 1/10th of a markets cheese area in the us.
I dont know why people dont think we eat way more real cheese than that fake shit.

>>512772650
A funky smelling cheese is part of the experience I don't think you have the right credentials kid

>>512772650
If you want a swiss cheese that doesn't smell bad and don't have a strong flavor I would recommend the Tête de moine. It cost a leg but that's my favorite since I'm a child.
They can even buy it in Burgerland https://www.murrayscheese.com/dp/tete-de-moine

>>512772650
real parmigiano is good, and so are cheap knock offs made out of region

they make younger raclette that doesnt smell and the smell isnt even as strong as limberger or limberger starting to turn bad or those french cheeses that just smell like a barn, you can also stick it in the freezer and it kills half the smell