← Home ← Back to /pol/

Thread 512811233

62 posts 26 images 40 unique posters /pol/
Anonymous (ID: 8SOOhX/w) United States No.512811233 >>512811348 >>512811361 >>512811374 >>512811504 >>512811513 >>512811800 >>512811835 >>512811922 >>512812027 >>512812112 >>512812143 >>512812197 >>512814590 >>512815340 >>512818989 >>512821394 >>512822659 >>512825569 >>512825863
Bread in the USA is now expensive
Anonymous (ID: Dt5jGMZz) United States No.512811348
>>512811233 (OP)
I was β€œbread” in the USA, as were most of the users on this Mongolian falconry forum
Anonymous (ID: 5mVHs+Dv) Australia No.512811361 >>512825569
>>512811233 (OP)
>bread
you mean cake?
Anonymous (ID: CiPOpmIe) United States No.512811374 >>512811435 >>512811507 >>512811547
>>512811233 (OP)
>falling for the bread jew
Learn to make your own. This was my first ever attempt, and it turned out fantastic.
Anonymous (ID: uGLbwfjd) No.512811415 >>512811512
you guys are getting universal healthcare/dental and housing with higher wages. right?
Anonymous (ID: mfl2N0JB) United States No.512811435 >>512811507
>>512811374
too much work. F that.
Anonymous (ID: I+bTtg3T) United States No.512811504 >>512811602 >>512811783
>>512811233 (OP)
If you can't afford food you need to reevaluate your life
Anonymous (ID: CiPOpmIe) United States No.512811507 >>512811596 >>512811852 >>512816950 >>512822605 >>512823215
>>512811374
>>512811435
You sound like an EBT nigger.
Anonymous (ID: bZADDzZf) United States No.512811512 >>512811834
>>512811415
I pay $0 when I go to the doctors and my house with land is bigger than anything you'll ever live in
Anonymous (ID: fAuUrowW) United States No.512811513
>>512811233 (OP)
I dont know how to break this to you but $2.99 isnt exactly expensive for anything. Plus, that bread looks like it came with some mustard. The mustard costs extra.
Anonymous (ID: 8SOOhX/w) United States No.512811547 >>512811723 >>512811818
>>512811374
Making bread starter like sourdough or French baguette takes days to make
Anonymous (ID: 047GDMp/) United States No.512811596 >>512811771 >>512816411
>>512811507
>zoomie flexing on making the simplest thing on earth
Wow cool bread
Anonymous (ID: 8M+IhwjW) United States No.512811602 >>512811817
>>512811504
agree
my groceries can quadruple in price and it would have no effect on me
Anonymous (ID: CiPOpmIe) United States No.512811723 >>512811837 >>512812054
>>512811547
False. Like I said, my first attempt, easy peasy. I did let it cold ferment overnight but that's just because I wanted to try it. I could have done a regular warm fermentation if I felt like it. Learn to stop being a useless fucking faggot. Gay ass nigger city boy.
Anonymous (ID: X3UYK7rB) No.512811747 >>512818905
Is it really true that Americuck bread has so much sugar, it's literally considered cake in most countries? kek
Anonymous (ID: CiPOpmIe) United States No.512811771 >>512811898
>>512811596
Thanks, it tastes great and I had fun. I'll keep doing it, and as I get better I will learn new styles.
Anonymous (ID: pscP0B1R) United States No.512811783
>>512811504
My groceries went from $80 a week to $120. shit it expensive
Anonymous (ID: 13xeYx1P) United States No.512811800
>>512811233 (OP)
It's poison anyway.
Anonymous (ID: I+bTtg3T) United States No.512811817
>>512811602
Exactly
Anonymous (ID: 8MqKsihO) United States No.512811818
>>512811547
it takes days to start, but then you get enough starter to make a loaf every day which you can't even eat fast enough
Anonymous (ID: uGLbwfjd) No.512811834
>>512811512
i don’t believe in that
Anonymous (ID: 1bNZCDba) United States No.512811835
>>512811233 (OP)
CALL TUCC WE NEED AN EXPERT
Anonymous (ID: 8SOOhX/w) United States No.512811837 >>512812011 >>512812121
>>512811723
I want to use natural yeast not synthetic yeast
Anonymous (ID: /VP1rG6Y) United States No.512811852 >>512812011
>>512811507
that bread honestly looks like dogshit
Anonymous (ID: 047GDMp/) United States No.512811898 >>512812011 >>512816411
>>512811771
>thinks making bread is in the same vein as Rockwell
You'd probably think you were the second coming of Hitler if you learned how to use a wrench
Anonymous (ID: 7O4E0UyK) United States No.512811922
>>512811233 (OP)
How much is your time worth? If it isn't worth much, just make your own bread
Anonymous (ID: 2Cry1xuq) Canada No.512811979
Keto Kings, wagmi
Anonymous (ID: CiPOpmIe) United States No.512812011 >>512812096 >>512812198
>>512811837
This is the natural yeast. Dry active. The other type is instant, which is more fake, sorta.
>>512811852
Thanks Kanye, very cool!
>>512811898
Um yeah making bread is the same as leading a national socialist movement, totally.
Anonymous (ID: 8kaTdDVW) United States No.512812027
>>512811233 (OP)
No...this is an adage I reinforce with my wife....if ever I lost my job and had to ruff it...I would buy Walmart bread loafs at 1$ a loaf...price has not changed for years...fresh bread...put whatever the hell you want on it, but I am buying 1 per person in my household a day...everything else is a bonus.
Anonymous (ID: ZiiRUHJh) Switzerland No.512812054
>>512811723

Nigger you litterally can buy Breadmakers. Just throw the ingredients in and it will start to mix, Knead the bread dough and start to bake it like in a oven.
It needs like 5h. So just throw the ingredients into the maschine the night beforw and wake up to yummy bread
Anonymous (ID: 8SOOhX/w) United States No.512812096 >>512815555 >>512816232
>>512812011
So do they sell natural yeast at the store or is there a diy way of extracting natural yeast for the bread?
Anonymous (ID: H1DIylSv) United States No.512812112
>>512811233 (OP)
a crushed moldy bun
just fuck my shit up
Anonymous (ID: rOcWJkSk) United States No.512812121
>>512811837

Get some from your mom
Anonymous (ID: KauRkJvS) No.512812143
>>512811233 (OP)
>too high IQ to steal
Not my problem wyboi. Also why is the electrical socket sideways?
Anonymous (ID: 0j/A1p4I) Canada No.512812197
>>512811233 (OP)
>35 ingredients
Anonymous (ID: 047GDMp/) United States No.512812198 >>512812535 >>512815057 >>512816411
>>512812011
You're the zoomie thinking making the easiest food item is something to flex
Lol
Lmao
IPad generation is cooked
Anonymous (ID: 8MqKsihO) United States No.512812535
>>512812198
>NOOOOOO YOU NEED TO BE LIKE OP AND BUY EXPENSIVE BREAD INSTEAD OF MAKING IT YOURSELF YOU RETARDED ZOOMER NOOOOOOOOOOOOOOOOO
Anonymous (ID: uuZLtgm7) United States No.512814590
>>512811233 (OP)
that's just sugar, gluten, and air
Anonymous (ID: CiPOpmIe) United States No.512815057
>>512812198
>complain about expensive bread prices
>show OP how to do it yourself (it's 1/10th the cost)
>seethe and rage
Are you mad your EBT got cut off? Kek. The jew fears the indoor bread farmer. Like and subscribe for more content.
Anonymous (ID: icJ3+zCK) United States No.512815340
>>512811233 (OP)
you paid extra for bake in bag nigger, make your own faggot KYS weak ass brownoid
Anonymous (ID: 9zg0neFI) United States No.512815401
$2.99 is a bargain for bread.
Anonymous (ID: 13xeYx1P) United States No.512815555
>>512812096
>extracting natural yeast
from what?
Anonymous (ID: CiPOpmIe) United States No.512816232 >>512820457
>>512812096
>So do they sell natural yeast at the store
Yes, yeast is just a fungus called Saccharomyces cerevisiae. It occurs in nature, in fact you can ferment fruit like grapes by just crushing them and the yeast on their skin is enough to ferment (inconsistently, so it's not done that way anymore, but you can). The two common sold types are Instant yeast and Active Dry Yeast. Active dry yeast has larger granules and requires pre-dissolving in warm water (proofing) before use, while instant yeast has smaller granules and can be directly added to dry ingredients. Instant yeast also sometimes includes additional enzymes like ascorbic acid to enhance its performance. I have used both, but I just got started on this so I'm not an expert. I use active dry mostly. You can buy single use packets or you can buy a jar (just remember to use it in a few months or it will expire).
Anonymous (ID: CiPOpmIe) United States No.512816411
>>512811596
>>512811898
>>512812198
I just realized you posted the same rage three times. You're crashing out because someone made bread lmfao.
Anonymous (ID: WDsQrIqG) Canada No.512816950 >>512818831
>>512811507
nice work, looks like ciabatta? a no-knead recipe maybe?
Anonymous (ID: CiPOpmIe) United States No.512818831
>>512816950
It was supposed to be baguette, but I guess I need to buy a longer baking sheet and make the dough thinner, it really rose a lot more than I thought it would and flattened out. Fun fact ciabatta was invented in 1982, crazy. I forgot to knead it before I cold fermented it overnight, but I did knead it after the first rise. It was pretty light and airy so I enjoyed it. I don't have many tools yet so I did this all by hand, just a big bowl, a wooden spoon, and my counter top.
Anonymous (ID: vIEMQuqb) No.512818905
>>512811747
no. america is the land of a million choices. it's your own fault if you choose to buy shitty bread.
Anonymous (ID: q7GnoXYB) United States No.512818989
>>512811233 (OP)
i hate the new harris teeter logo font
kroger ran that shit into the ground immediately, starting by doubling the price and halving the size of the deli sub sandwiches
the day they did that was the day i went a few miles down the road instead and got a costco membership
grocery stores are all jews
Anonymous (ID: 8SOOhX/w) United States No.512820457 >>512820775 >>512822310
>>512816232
Let's say I have active dry yeast and I want to make first the dough and then to make sourdough or a French baguette, how long would going from making dough to a finished bread using active dry yeast take?
Anonymous (ID: CiPOpmIe) United States No.512820775
>>512820457
The active dry yeast only adds about 5-10 minutes over instant yeast. The only change is you have to proof the yeast, meaning you warm up the water and put the yeast in it to let it wake up. After it gets foamy and is alive again in the water then you just do the recipe the exact same. No matter which yeast the steps are identical, you knead it for 5 minutes, let the dough do the first rise (either 1-2 hours at room temp or overnight in the fridge for more complex flavors), then you punch it down, then shape it and second rise for a few minutes, then bake it. Super simple. Dough also freezes very well so you can make extra and keep it stored for later, then defrost, shape, quick rise, and bake. Could have fresh bread out the oven in like 45 min from freezer.
Anonymous (ID: 7HNjaKrW) United States No.512821394 >>512823619
>>512811233 (OP)
where's the list?
Anonymous (ID: 8MqKsihO) United States No.512822310
>>512820457
you can have bread done within the same day if you want. real sourdough takes longer if you want to wait for the dough to turn sour, but commercial bakers cheat by adding lactic acid to regular dough. that too can be made as quickly as within a day
Anonymous (ID: jsd69Dge) United States No.512822605 >>512823384
>>512811507
SNAP user here. I make mug bread every day, using ingredients purchased with your tax dollars. Pennies from your tax dollars, every single day. What do you think about that, chud?
Anonymous (ID: DGLCclsL) United States No.512822659
>>512811233 (OP)
I get 25 lb bags of bread flour for $15 and just make sourdough every week.
Anonymous (ID: cuyXplpE) United States No.512823215 >>512824233
>>512811507
My wife makes my bread
Anonymous (ID: cuyXplpE) United States No.512823384
>>512822605
Are you White?
I happen to know that it’s impossible for a single male to get any snap benefits worth a damn, so that means you have kids, and if you’re White with White kids I don’t care.
Anonymous (ID: 0CxNm0j5) United States No.512823619
>>512821394
Comet pingpong
Anonymous (ID: CiPOpmIe) United States No.512824233
>>512823215
Looks tasty. Good work anon, sounds like your house is in order, a rare feat in these dark times.
Anonymous (ID: siAWoHjW) No.512824618
Is the economy really that bad?

Don't worry!

Your government is mass importing poojeets and other wage slaves to keep the economy from collapsing.

Companies and government agencies are using AI to be more efficient.

The downside? You just won't have a job anymore, and the newly imported voters will control politics forever. Your children will most likely racemix with a poojeet or something.

BUT DON'T WORRY, YOUR ECONOMY WILL BE SAVED.
Anonymous (ID: q4X+KCPg) United States No.512825569
>>512811361
>>512811233 (OP)
It's poison. Never eat american bread of any kind.
DEATH TO CHINA. DEATH TO AMERICA. (ID: OWBoxVBU) No.512825769
we need to import more Indians to solve this.
Anonymous (ID: vxqsmLiG) Australia No.512825863
>>512811233 (OP)
That looks like a literal fucking sponge, I've never seen anything with that appearance in an Australian supermarket or bakery. What the fuck????