Thread 513020729

>Be Amerimutt
>Have the opportunity to buy good bread due to huge amounts of variations of bread in stores
>Choose to buy the shittiest bread
>full of additives
>little to no nutrition

Amerimutts are truly the most cucked

>>513020729 (OP)
ameritards love their corn syrup ok? they even had it in fucking soda, lmaoooooo

>>513020729 (OP)
Just eat this i stead

>>513020729 (OP)
>Be me
>Make my own bread
>Need yeast, flour, water, tiny bit of salt and sugar
>Be American
>CORN SYRUP
I thought it was just a meme, lmao

>>513020729 (OP)
i don't eat bread so i don't have this problem

>>513020729 (OP)
their bread is so shit and sweet.

>>513020798
kek

It's funny when Americans travel and complain about food not having "taste" because they are so used to sugar in everything. Anecdotal, but when I was in new York (10ish years ago) everything tasted sweet to me, "light" drinks, pizza dough, bread, everything seemed sweet.

>>513020890
>Be me
>go into the forest.

>>513021014
>It's funny when Americans travel and complain about food not having "taste"
that never happened

>>513020816
That brand is very good but much more expensive than the rest and hard to get due to supply problems
The cereal is top-tier

>>513020729 (OP)
You should see the type of bread they make in Russia. Maybe Tucker Carlson could help you with that

>>513021014

I've actually noticed the opposite.

From my experience Americans tend to treat European food as if it is this artisan liberal-esque fancy food that you only eat on holidays. Despite it being your average food.

>>513021338
what?
american bread is the worst.
if you want german "standard" quality bread you have to pay 10x the price in a whole foods compared to random bakery here

>>513020816
>I eat the generic brand of wonder bread
I hate Americans so much it's unreal!

>>513021381

I think you misunderstood what I said.

What I meant was that Americans tend to treat European bread (and food in general) like a fucking novelty that you eat on special occasions instead of daily.

This is probably because the thing they know as "bread" or "food" is absolute dog shit and anything remotely different is considered "fancy".

Pic rel is your average Polish bread you'll find everywhere here, yet Americans would treat it as a novelty instead of a standard.

>>513021660
oh yeah

>>513021473
Youre so fat and dumb you dont even know what ezekial bread is

>>513020729 (OP)
I gave up on buying white bread, or any loaves of bread from the supermarket or even the bakers, they seem to think it has to last a week or something and always put shit in it. We only eat plain bread rolls now, flour water salt and yeast.

>>513021381
Yup, what the rest of the world would consider "normal" bread is "artisan" here. Bread is not hard to make, but when I use real ingredients it comes out more expensive than the "$1.19" generic corn syrup and pea protein "fortified" shit.
This is only our bread. "Artisan" bread that can be found in the grocery stores is no better, we have to find some soon-to-fail bakery that some middle aged homemaker has convinced their hubby to finance to get them something to do with their lives

>>513020729 (OP)
French here. We make some of the best bread in the world with it:
Yeast, wheat, salt and water.
Basta.

>>513020729 (OP)
Crazy how all the food over there has so much shit added to it compared to other countries

>>513021851
yeah thats the smart move.
I do the same with pizza, a pizza from restaurant is like 10€ on average because you pay all sorts of shit.
my own dough that is just as good for 4 pizzas + toppings I can get for like 5€

>>513023174

How do you do it anon?

I've tried to make pizzas that are like the ones in restaurants (Not your corporate slop but actual restaurants) and they never taste the same.

The dough is always different and it never looks and tastes like a restaurant pizza no matter how much I try.

Here in the US there is a guy who comes into the store and just grabs the bread and slides right out of the store like M Bison and nobody says anything to him or stops him.

>>513024097
The dough requires a lot of patience but I think it’s the most important part. Are you working with it at room temp or refrigerated?

I stopped eating bread and eat rice instead, China taught me that.

>>513020729 (OP)
you're right my fellow polish :3
eat good food and become more feminine..

>>513024581
actually good for skin and weight. love me a sandwich/aufschnitt with white bread but its unhealthy af

>>513024373

Room temp, doing dough (I make a huge amount) takes like 30 minutes and then I leave it to grow for around 1 hour; Then I cut it into multiple smaller parts and store it in the fridge overnight. It stays there in a box and I just take some dough out anytime I make pizza. I make sure to use it all within a week, but no matter how much I've tried, pizza in restaurants always comes out superior while mine feels like a cheap knockoff.

Wheat bread is a low-tier food by default.

Pure rye bread is a top. It contains peeled rye flour, water, salt. Nothing else.

>>513024097
Epic Pizza Dough Recipe:

500g flour
1 packet dry yeast (mix into the flour)
300ml water
2 tbsp sunflower oil
2-3 tsp salt (mix into the water/oil)

Then add the water mixture to the flour mixture. Use dough hooks (machine 3-4 minutes) or knead by hand for longer. Let it sit at room temperature for a few hours so the dough rises a bit, then let it rest in the refrigerator for 24 hours. Tada - epic pizza dough!

For the "Steinofen simulation" - crank your oven to its highest setting (usually around 250°C/480°F)

>>513025437
>>513025740
this one you gotta use up within 3days pretty much too - or the dough gets kinda shit

>>513025922

Thank you fren. I will try this.

I think corn syrup might not be as bad as it seems. A lot of our diet uses sugar. For example the "organic" jams in the store use sugar, while the cheapo jams use corn syrup. But sugar is a tropical plant. For centuries the west has been reliant on sugar imports.

>>513020729 (OP)
>to retard spoilage
What

Good bread is way too hard to find in this country
Every grocery store should have a bread section like Hyvee

Do Europoors think the only bread we have access to is Wonderbread and the only cheese we have is Kraft singles? You're fucking retarded.

>>513026367

Reread the fucking post dumbass.

>>513026367
Not true we know that your cheese also comes in a can like whipped cream

>>513026165
Honestly wouldn't be surprised if it was placed there on purpose by (((them))) to mock the goyim.

>>513026228
Kek where do you live where there is no bread isle or a bakery?

>>513026367
It really depends on where you shop. Small town grocers and hood bodegas aren't going to have the good stuff. If they do it will be expensive as hell.

>>513026108
Sugar beet was invented ages ago u retard.

>>513020816
>doomsday prophet bread
And the dead will rise and God will place new sinew, cartilage, muscle, and flesh

"I will make breath enter you, and you will come to life."

>>513026440
>Oh this brand of American bread has all these ingredients, how can they live with themselves?!
We just get other bread. It might be a hard concept in Poland, but in America we have more choices and variety than nearly any other country on Earth.

If people want to eat shitty sugary bread, good for them.

May as well just eat brioche.

>>513027223

>We just get other bread. It might be a hard concept in Poland, but in America we have more choices and variety than nearly any other country on Earth.

We do have many other choices, the point is that amerimutts like such bread. Meanwhile here or in any other European countries, such bread isn't even referred to as bread but instead "toast" and considered an item that only few people actually buy.

>store brand white bread
>kraft singles
>oscar meyer bologna
>miracle whip
now thats good eatin

>>513020729 (OP)
How do you know what we buy?
There's a shot ron of us that only eat whole grain bread.
So give it a fucking rest.

>>513027485
Why do you euros obsess over americans?

>>513027635
>>513027727
this guy buys shit bread

>>513027727

Cope nigger

>>513020729 (OP)
Dave’s killer bread is legit, I try to buy that when it’s in stock.

>>513020729 (OP)
>be europoor
>have opportunity to not suck dick
>choose to suck dick anyway
>obsessed with America
>little to no thoughts
Also, pic related is fantastic. If you know, you know.

I like Dave's Killer bread. Although it is like.. $6+ at most stores. Costco usually has 2 for 8-9 though. Dave actually killed someone, and started baking bread when he got out of prison.

It is kinda interesting though... I got a 'french bread' fresh from the store the other day, and within 4 days or so it was molding. The kinds of bread like in OP, however, could sit on your shelf for a month and probably not have mold on it. Also a lot of people don't think about the fact that the glyphosphate is in the wheat, and in turn gets put into tons of products people may not realize.

>>513031032

>Be Amerimutt
>have opportunity to not suck Israel's dick
>choose to suck Israel's dick anyway
>obsessed with Israel
>little to no thoughts
How are your Judeo-Christian values going?

>>513020729 (OP)
I make my own bread.

>>513031459
The reason bread molds fast and packaged bread doesn't is because of preservatives. If you're going to use the bread quickly, you can just make it yourself and it'll be fine. If you aren't, you have to freeze what you don't use or it'll go bad quickly. This is the case with sandwich bread that is "fresh". That's why the meme breads you keep seeing in this thread are also frozen.

>>513031032
>pic related is fantastic
How much does it cost?

>>513020729 (OP)
Only niggers buy Wonder bread. They'd go under without EBT.

>>513032926

I guess that explains it.

Niggers don't even know what nutrition is