NIGGAS BE BLEACHIN THEY CHICKEN
https://x.com/tadgh_dc/status/1957058932439953414
Shieeeet, so dat's how they get all that flava!!!
Anonymous
(ID: WavpQeTF)
8/18/2025, 2:57:23 AM
No.513329406
>>513329581
>In some U.S. poultry processing plants, chicken is treated with chlorinated water as part of the chilling and washing process to reduce pathogens like Salmonella
Anonymous
(ID: TKRQVfVD)
8/18/2025, 3:00:17 AM
No.513329581
>>513329406
There's a difference between chlorine and sodium hypochlorite anon.
Anonymous
(ID: OLEdIhT4)
8/18/2025, 3:09:41 AM
No.513330055
>>513330186
>>513329100 (OP)
Don't they realize that cooking it kills all of the germs and bacteria?
Anonymous
(ID: G1pf8wlu)
8/18/2025, 3:12:01 AM
No.513330186
>>513330055
Does a nigger even know they live on Earth?
Anonymous
(ID: C+ZbPOp3)
8/18/2025, 3:16:02 AM
No.513330418
>>513331633
>>513329100 (OP)
>raw chicken in the fridge for 2 days
you better eat all of that shit on day 3 because its gonna start to turn not long after that.
Anonymous
(ID: bSQZKG1R)
8/18/2025, 3:26:58 AM
No.513331066
>>513331506
Lightly rinsing your store-bought chicken breasts with some lemon juice, cold water, or vinegar is perfectly fine and sometimes preferable.
Just take your raw tendies, tenderize them by poking with a fork all over. Then toss them into a large mixing bowl. Pour in buttermilk, frank's Redhot, and pickle brine. Make sure all the piece are thoroughly coated. They should NOT be swimming in this mixture, just lightly coated.
Cover the bowl with plastic wrap and stick it in the fridge for at least 4 hours, 24 hours is ideal.
Take them out. Mix together 2 parts flour to 1 part potato starch. Add heavy amounts of garlic powder, black pepper, paprika, salt, and onion powder and mix together.
Toss your marinated tendies into the flour mixture one at a time. Toss each one twenty times and make sure it is very thoroughly coated.
Fry in oil until golden brown. Fry twice for extra crispy, as long as it's not getting burnt.
Mix together 1 cup of organic clover honey with 1/4 cup of Frank's Redhot for hot honey sauce.
Enjoy.
Anonymous
(ID: vkpIyBer)
8/18/2025, 3:33:53 AM
No.513331506
>>513331066
My wife is vegan. Weet on a Vegan dating program and I was lying trying to hook up with easy Green voters but then I fell in love with her.
I've kept up the charade for four years now and I'm in a world of fucking hell where I sneak out to have burgers alone just to taste the flesh I so desperately crave. I've managed a few times to buy "Not meat Meat" stuff and then kept the packaging and made us meat but I think she suspected something was up.
Your recipe looks nice and I miss chicken almost as much as I miss whatever meat is in chicken nuggets.
Anonymous
(ID: z0Pr38nO)
8/18/2025, 3:35:55 AM
No.513331633
>>513329100 (OP)
>I do clean it with hot water as well
>I'm telling you
So close.. dumb nigger
>>513330418
>You wanna make sure that its sitting for at least 2 days.. if not, it's not.. it's not come out right, I'm just gonna tell you right now, it's not gonna come out right, it's not gonna be how you want it y'all
kek It's part of the recipe
